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Learn how to make protein hot chocolate at home with this easy recipe without protein powder. Thick and rich, this protein hot chocolate is also healthy and low in calories.

protein hot chocolate without protein powder
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This protein hot chocolate recipe will become your new favorite Winter treat. Quick and easy to make, this macro-friendly hot chocolate is so thick, rich and chocolatey that you’ll never guess it is also healthy. Literally, so healthy that you can have it everyday, whenever you are in the mood for chocolate.

Honestly, I love this recipe. As a teenager, in Winter I would make this hot chocolate almost everyday. I had no protein powder back then, so I needed to get along with what I had. And for me it meant (over)-doing on Greek yogurt and egg whites.

Ingredients

This protein chocolate recipe is incredibly simple. It only requires five basic ingredients that you probably already have at home. No need for protein powder!

  • Cocoa powder: for healthier hot chocolate, opt for natural cocoa powder without added sugars.
  • Granular sweetener: this recipe uses erythritol, but you can replace with any granular sweetener of your choice, such as xylitol and stevia. Or use coconut sugar or brown sugar, if you prefer.
  • Preferred milk: this recipe works with any type of milk, dairy or dairy-free. For a hot chocolate that is higher in protein, go for soy milk, pea milk or cow milk.
  • Egg whites: for convenience, this recipe uses liquid egg whites in brick.
  • Dark chocolate: this recipe can be prepared with dark chocolate, or dairy chocolate if you prefer. For a healthier protein hot chocolate, use sugar-free dark chocolate.
protein hot chocolate without protein powder

Additional ingredients

For a more delicious dessert, this healthy hot chocolate recipe can be prepared with some extra ingredients. You are free to experiment and add whatever comes to your mind. But in case you still need ideas, here are some ideas for you.

  • Vanilla extract
  • Ground cinnamon
  • Caramel extract
  • Chili flakes
  • White chocolate
  • Crushed cookies on top
  • Whipped cream on top

How to make protein hot chocolate

Making protein chocolate is embarrassingly quick and simple. Literally, this recipe comes together in just 5 minutes in a pot, and here’s how!

Whisk together cocoa powder, granular sweetener and milk in a nonstick saucepan. Bring to a boil over medium-low heat until the powders have dissolved and the milk starts bubbling.

When the milk is hot, pour in the egg whites, lower the heat and simmer protein hot chocolate, while whisking. After two to five minutes, when the protein cocoa mixture has thickened, melt in chopped dark chocolate and give it a good stir to combine.

Remove from heat and transfer to a mug. For a creamier hot chocolate, after cooking you can also blend the mixture.

When to eat protein hot chocolate

This protein hot chocolate is low calorie, low carb, healthy and incredibly easy to prepare. That’s why this recipe makes the perfect snack or dessert to satisfy your sweet tooth. You can make this healthy hot chocolate after a workout, in the afternoon. Or even after dinner, when you crave a dessert without all the sugars and calories!

protein hot chocolate without protein powder

More protein chocolate recipes

5 from 2 votes

Protein Hot Chocolate (No Protein Powder)

Learn how to make protein hot chocolate at home with this easy recipe without protein powder. Thick and rich, this protein hot chocolate is also healthy and low in calories.
Cook Time: 5 minutes
Servings: 1 servings
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Ingredients

  • 15 grams (1 1/2 tbsp) cocoa powder
  • 1 to 2 tbsp granular sweetener (to taste)
  • 80 ml (1/3 cup) preferred milk
  • 120 ml (1/2 cup) liquid egg whites
  • 15 grams (0.5 oz.) dark chocolate

Instructions 

  • Whisk together cocoa powder, granular sweetener and milk in a nonstick saucepan. Bring to a boil over medium-low heat until the powders have dissolved and the milk starts bubbling.
  • When the milk is hot, pour in the egg whites, lower the heat and simmer protein hot chocolate, while whisking. After two to five minutes, after the protein cocoa mixture has thickened, melt in chopped dark chocolate and give a good stir.
  • Remove from heat and transfer to a mug. For a creamier protein hot chocolate, blend the mixture after cooking.

Nutrition

Calories: 232kcal
Like this recipe? Rate and comment below!

About Matteo

Iโ€™m the certified nutrition coach and fitness chef behind this blog. My mission is to make eating healthy easy and satisfying โ€“ for anyone and for any diet! My philosophy is simple: real food, clean ingredients and plenty of protein to feel your best.

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5 from 2 votes (2 ratings without comment)

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