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This easy 3 Ingredient Banana Bread may be the easiest banana bread recipe ever. Moist and naturally sweet, this vegan loaf is made in one bowl with no eggs, no sugar, no fats, no cake mix and no condensed milk. Serve it as a healthy breakfast or a low sugar dessert.

recipe summary:

Mash ripe bananas, add flour and milk. Mix until smooth, then transfer to a 8 inch loaf pan and bake at 350°F (180°C) for 35 to 40 minutes. Let cool and enjoy, so moist!

3 Ingredient Banana Bread shown from the top, with moist slices

I always make sure to keep some bananas for baking. When they’re brown and ripe, depending on my cravings I like turning them into my Greek yogurt banana bread, protein banana bread, almond flour banana bread or some delicious banana oatmeal cookies.

But sometimes I feel lazy, too lazy to follow a long step-by-step recipe and clean up all the mess in the kitchen. If you are also feeling lazy and crave a really moist banana loaf, this easy recipe is a keeper.

Welcome to this vegan banana bread with 3 ingredients only. Made with pantry staples and no eggs, it is so quick, easy and budget-friendly that it doesn’t feel possible. Slice it up, slather with nut butter and enjoy – It tastes moist and tender, with plenty of natural sweetness and banana flavors. You’ll LOVE this simple banana bread recipe.

Ingredients
How to make 3 ingredient banana bread
Why isn’t my banana bread cooked in the center?
Recipe variations
Success tips
How to store and freeze
More 3 ingredient recipes
3 Ingredient Banana Bread Recipe

Ingredients

This 3 ingredient banana bread recipe uses just pantry staples. You probably already have everything at home, but if you need extra information and replacements keep reading. You can find the precise ingredient quantities in the recipe card at the bottom.

Ripe bananas – Use 3 overripe bananas of medium size, approximately 10.5 oz or 300 g in total. To ensure the loaf comes out sweet and moist, the bananas must be very ripe – with brown skin and soft to the touch.
Self-rising flour – Self rising flour already includes leavening agents such as baking powder and baking soda. Gluten-free self-rising flour will also work. If you don’t have it, replace with regular all-purpose flour, wholewheat flour, or oat flour plus 2 teaspoons of baking powder.
Milk of choice – I recommend a milk with some fats, as it helps provide richness and flavor. While whole milk is perfect, also plant based alternatives such as soy milk or coconut milk work. Use your favorite milk, dairy or dairy-free.

How to make 3 ingredient banana bread

Step 1 – Get everything ready. Heat oven to 350°F (180°C) and fold a 8 inches (20 cm) loaf pan with parchment paper or grease with oil. In the meantime, gather the ingredients and one bowl for preparing the batter.

Step 2- Puree bananas. In a large bowl, use a fork or potato masher to mash the bananas until they are reduced to a purée. The mixture should be completely smooth, with no piece of banana left. For pureeing you can also blend the bananas in a food processor or high speed blender, it’s so easy.

Mashing bananas with a fork until pureed

Ripe bananas mashed with a fork in a bowl

Step 3- Mix batter. Once the banana purée is ready, add self-rising flour, then start mixing while adding the milk gradually. Stir just until combined, but make sure that you do not overmix the batter.

Adding self-rising flour to mashed bananas for 3 ingredient banana bread

Adding milk to mashed bananas and flour to make easy banana bread moist

Step 4- Bake. Pour the batter into your prepared pan and bake for 35-40 minutes. The loaf is done when a toothpick inserted into the center comes out clean. Let cool for at least 15 minutes before slicing and serving with your favorite toppings.

Why isn’t my banana bread cooked in the center?

Your loaf probably needed a few more minutes in the oven or the batter was too wet. Make sure to use the correct banana amount (around 10.5 oz or 300 g) and don’t overdo the milk. Always test doneness with a toothpick—if it comes out sticky, give it 5-10 extra minutes covered with foil.

Recipe variations

Add mix-ins – Stir in the batter a handful of chopped walnuts or pecans, pieces of almonds, pumpkin seeds, raisins, chocolate chips, or some fresh blueberries. You will love the texture of an easy banana nut bread.
Add extra flavor – Mix in 1 teaspoon of cinnamon, a splash of vanilla extract, a pinch of nutmeg, and a touch of maple syrup. These flavors enhance natural sweetness and create a warmer taste.
Use oats – Replace self-rising flour with 2 cups of rolled oats plus 2 teaspoons of baking powder. You will need to add all ingredients to a food processor and blend until smooth.
Make it gluten-free – Swap self-rising flour for gluten-free alternatives. If you can’t find any self-rising mix, use gluten-free baking flour or oat flour plus 2 teaspoons of baking powder with no gluten.
Add protein powder – To make this easy banana bread recipe high protein, replace ½ cup (40 g) of flour with ½ cup (50 g) of your favorite protein powder. I recommend vanilla or banana vegan protein powder, casein or a whey-casein mix.
Bake muffins – Place the batter into some lined muffins tins, then bake for around 25 minutes or until a toothpick inserted into the center comes out clean. For the best easy banana bread muffins, stir in some extra chocolate chips and nuts. So moist and delicious!

easy banana bread with 3 ingredients, shown from the top – featuring slices of banana as a topping and a moist texture

Success tips

Use overripe bananas – For the sweetest and moistest loaf, use bananas with plenty of brown spots or fully brown skin. The riper the bananas, the better they’ll break down and naturally sweeten your loaf.
Mash bananas until smooth – Ensure the bananas are fully pureed to avoid chunks in the bread. A fork works well, but a food processor or blender makes the process even quicker.
Don’t overmix the batter – Mix just until all ingredients are combined into a smooth batter. Overmixing can make the loaf dense rather than tender.
Adjust sweetness – If your bananas aren’t sweet enough or if you have the sweet tooth, add a tablespoon of honey, maple syrup, or brown sugar to the batter.
Serve with toppings – Enjoy soft slices of this 3 ingredient banana bread with peanut butter, jam, Greek yogurt or a drizzle of maple syrup on top. It tastes delicious for breakfast, as a snack or as a healthy dessert.

How to store and freeze

To store. After cooling, store leftovers in an airtight container or wrap tightly with plastic wrap. At room temperature, the loaf will stay fresh and moist for up to 2 days. For longer storage, wrap it tightly or place it in an airtight container and refrigerate for a maximum of 4 days. Reheat it in the microwave for 10-20 seconds if you want to enjoy it warm.
To freeze. Slice the bread, then wrap each slice individually with plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. To serve, thaw the desired amount and warm it up in the microwave or oven.

More 3 ingredient recipes

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