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This simple Deviled Egg Potato Salad Recipe combines two great classics into a delicious dish that you won’t be able to resist. Rich and creamy, this potato salad is perfect for family gatherings, picnics and barbecues.
Deviled egg potato salad brings me back to childhood. If there were two foods that could never miss at family meals, those were potato salads and deviled eggs. Nonna Angela (my grandma) used to make them every single Sunday – all year around – because a) potato salad is dad’s favorite and b) deviled eggs are brother’s favorite.
Knowing our guilty-pleasures, on Easter, zia Rina’s (my aunt) could not but bring her Deviled Egg Potato Salad. A delicious combination of two great classics that no one can resist. Nostalgic of my early days – and craving something satisfying – I’m excited to share with you my own version. Healthier and lower in calories, because it uses Greek yogurt!
Table of Contents
- The best deviled egg potato salad recipe
- Deviled egg potato salad ingredients
- The best potatoes for potato salad
- How to make deviled eggs potato salad?
- Making potato salad with deviled eggs ahead
- Recipe tips
- FAQ – Frequently asked questions
- More healthy side dishes and appetizers
- Deviled Egg Potato Salad Recipe
The best deviled egg potato salad recipe
- Rich and creamy, this devilled egg potato salad tastes delicious – on its own or as a side dish.
- For a healthier egg salad, my recipe uses a combination of Greek yogurt and mayonnaise – lower in calories and fats, higher in protein, same taste.
- This recipe is so quick and simple that you’ll be making potato salad with eggs on repeat – easy, tasty and healthier, the best of all worlds.
- Potato salad is a versatile dish that comes in very handy for many occasions – family gatherings, Easter, meals with friends, parties or barbecues.
Deviled egg potato salad ingredients
Wanting my recipe for deviled egg potato salad easy and healthy, I made this dish with just a handful of simple ingredients. Potatoes, eggs, Greek yogurt and mayo, you can find everything at the local grocery store. Although they are very simple, there are a couple of things you should know about the ingredients. Stick around for all details, tips and recommendations.
- Potatoes. For the best homemade deviled egg potato salad, you should use a potato variety that keeps its shape and texture without getting too soft. My two recommendations are Yukon gold and red potatoes.
- Eggs. Prefer fresh eggs, pasture-raised and organic if it is possible. These are the ones that have more taste and nutrients.
- Greek yogurt. The use of Greek yogurt makes this deviled egg potato salad recipe healthier, lower in calories and higher in protein. I like 2% Greek yogurt, you are free to choose regular or nonfat options. Dairy-free yogurt will also work, but it must have the same firm consistency.
- Mayonnaise. A combination of yogurt and mayonnaise makes the dish as creamy as the original, but lighter. You can use regular, fat-reduced or vegan mayonnaise.
- Dijon mustard. This ingredient adds a tangy and slightly spicy flavor, enhancing the taste in the meal. Further, its smooth texture makes creamy deviled egg potato salad, irresistibly delicious!
- Chives. Chopped chives add more flavor and a touch of freshness to the dish.
- Seasonings. Salt and pepper are a must!
The best potatoes for potato salad
Whenever making devilled egg potato salad, choosing the proper type of potatoes is key. The best are those which hold their shape without getting soft when mixed with the creamy dressing. Overall, the two best varieties are:
- Yukon gold potatoes: These are my favorite because they hold their shape very well and have a buttery flavor, which perfectly pairs with the Greek yogurt dressing.
- Red potatoes: As they maintain shape and texture, these are also great. You can recognize them by a thin, red skin – which is going to give your dish an outstanding look!
How to make deviled eggs potato salad?
Boil potatoes and eggs. Dice the potatoes, then place in a large pot and boil in salted water until they are tender. Once they are ready, drain and let cool. In the meantime, hard-boil the eggs, let them cool, then dice into small cubes.
Prepare the salad. In a bowl, combine Greek yogurt with mayonnaise, Dijon mustard, chives, salt, and pepper. Taste and adjust with more seasonings to your own likings. Once they have cooled, transfer the diced potatoes and the chopped eggs to a large mixing bowl. Add your Greek yogurt dressing and gently stir to combine everything together.
Refrigerate and serve. Cover the bowl with plastic wrap or aluminum foil and place in the refrigerator for about 1 to 2 hours before serving. Enjoy with a sprinkle of paprika and more chives on top, as side dish or as a light meal.
Making potato salad with deviled eggs ahead
This easy deviled egg potato salad can be enjoy right away or in the next days. To best store it, place leftovers in an airtight food container and refrigerate. If sealed properly, the egg salad will stay fresh for up to 3 days. Before serving, I recommend stirring in some more dressing to restore its original creamy texture.
Recipe tips
- Use a type of potatoes that retains its shape and texture after cooking, such as Yukon gold or red potatoes. This will ensure that they won’t get soft and mushy after combining with the Greek yogurt mayo dressing.
- When choosing the yogurt, I recommend regular Greek yogurt or medium fat percentages (2% or 5% are great). In comparison to nonfat yogurt, it helps the dressing get rich and creamy without being as heavy as mayonnaise.
- Boil the potatoes just until they are tender, but do not overcook. They should still be quite firm, or your potato salad may turn out quite mushy and depressing.
- Adjust the Greek yogurt dressing with more salt and pepper, if it is necessary. After you have mixed it, have a taste and add more seasonings in case you feel that it’s still missing something.
- Refrigerate for at least one hour before serving, and let it in the fridge until it is time to serve. While it is cooling down, your deviled egg potato salad will get more flavorsome and delicious.
FAQ – Frequently asked questions
If stored in an airtight food container in the fridge, this dish will last for up to 3 days. I do not recommend storing it for longer, as the dressing may get rancid and spoil the taste.
Potato salad pairs well with grilled meat and chicken, or with fresh salads, vegetables and coleslaw. This makes it perfect for lunches and dinners at home, holiday meals, picnics, and especially barbecues!
Unfortunately not. As it would lose taste and texture, this dish is not suitable for freezing. The potatoes would get too soft, and the dressing would change its taste.
More healthy side dishes and appetizers
- Air fryer zucchini fries
- Low calorie French fries
- Healthy zucchini fritters
- Veggie nuggets
- Simple potato fritters
- Air fryer salmon bites
- Easy salmon patties
Deviled Egg Potato Salad
Ingredients
- 500 grams (1.1 lb) potatoes, peeled and diced
- 4 eggs, hard-boiled, chopped
- 80 grams (⅓ cup) Greek yogurt
- 60 grams (¼ cup) mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp chives, finely chopped
- salt and pepper, to taste
Instructions
- Dice the potatoes, then place in a pot and boil in salted water until they are tender. Once they are ready, drain and let cool.
- While the potatoes are cooking, hard-boil the eggs, let them cool, then dice into small cubes.
- In a bowl, combine Greek yogurt with mayonnaise, Dijon mustard, chives, salt, and pepper. Taste and adjust with more seasonings to your own likings.
- Once they have cooled, transfer diced potatoes and chopped eggs to a large mixing bowl. Add the Greek yogurt dressing and gently stir to combine all ingredients together.
- Cover the bowl with plastic wrap or aluminum foil and place in the refrigerator for about 1 to 2 hours before serving.
- Serve with a sprinkle of paprika and more chives, if you desire.
One of the best recipes I’ve ever made! I’m speechless. Basically my 2 favorite things in one recipe. Deviled Eggs + Potato Salad = a dream came true. For anyone who’s doubting… Make this deviled eggs potato salad ASAP!!
Hey dear Ella,
thanks a lot for your feedback! I completely agree with you, this deviled egg potato salad recipe is the best of all worlds. It brings together all the good tastes of deviled eggs and potato salad into a delicious meal. So glad to hear that you liked?
I wish you a great rest of the day,
Matteo
The Deviled Egg Potato Salad is simple, but very good combination! I liked it??thanks Matt is an excellent option!??
Good morning my dear Liza,
thanks a lot for your nice comment. So glad you liked this recipe, you must try as soon as possible!
Have a great day,
Matteo