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The only brownie dip you need, this is the easiest and most decadent protein brownie batter recipe ever. It tastes like the real thing but is low fat, low carbs, sugar free and packed with 17 g of protein. For just 174 calories!
If you like chocolate but want to eat healthy, I got you. My protein brownie batter has just 174 calories and is so healthy that you can eat it everyday. Not to mention that it tastes heavenly. It feels like eating brownie with the spoon, but guilt free!
What is more, you don’t need protein powder to make my protein brownie dip. But if you have it, a scoop of protein will not hurt ;). That’s why I have listed protein powder as an optional – but recommended – ingredient.
And if it weren’t enough already, listen up because my DECADENT protein brownie dip is whipped up in under 5 minutes.
You’ve just found your new favorite macro friendly dessert!
174 calories, 17 grams of protein, just 5 grams of carbs and only 6 grams of fats. For the WHOLE thing! And if you use protein powder, your low calorie brownie batter will have 30 grams of protein!
What are you waiting for? Time to make this. It’s so quick and easy!
Protein brownie batter ingredients
All you need for this protein brownie batter are five simple ingredients. I promise, you can get everything at any grocery store.
- Greek yogurt or Skyr (low fat, plain and unsweetened)
- Cream cheese (low fat)
- Sweetener of choice (calorie free, I am using erythritol)
- Cocoa powder (sugar-free)
- Chocolate chips (sugar-free)
Optionally, you can scoop in some protein powder. If you have it, do so and you’ll get a protein bomb as a dessert. I love preparing my brownie dip with unflavored or chocolate flavored whey protein, but also vegan options are okay.
On the top of that, you might also need little milk to thin the brownie batter. This depends on how firm your yogurt is and on whether you use protein powder.
How to make protein brownie batter
Making this brownie batter is so quick and simple that will require you no more than 5 minutes. Here’s how to prepare this healthy and high protein brownie dip.
- In a bowl combine together Greek yogurt, cream cheese, cocoa powder and sweetener of choice. Optionally, scoop in now protein powder.
- Using a spoon or fork, mix the brownie batter until you get a creamy, smooth texture. If the brownie dip is too thick, thin the mixture with little milk until you get the right consistency.
- Serve right away with chocolate chips on the top or keep refrigerated until eating.
FAQ – Frequently asked questions
Yes, you can make this recipe vegan. Preparing vegan brownie dip is as easy as replacing dairy Greek yogurt and cream cheese with dairy-free alternatives. However, keep in mind that plant based yogurt alternatives have a lower protein content.
Yes, this protein brownie batter is 100% gluten-free!
I made this low calorie brownie batter with erythritol as my sweetener of choice. I love it because it is calorie-free, sugar-free and so versatile.
You can however utilize any low calorie sweetener that you want – stevia, xylitol, fiber syrup – or normal sweeteners like maple syrup, honey, agave, coconut sugar or brown sugar.
If you want to make a healthy brownie batter which is higher in protein, scoop in your favorite protein powder. I like using unflavored or chocolate flavored whey protein powder, but also vegan powders work. The only thing to keep in mind is that you will probably need to thin the mixture with more milk to consistency.
Believe it or not, natural cocoa powder and dark chocolate are healthy foods! Extra dark chocolate is a great source of minerals – magnesium, zinc, iron and copper- and contains flavonoids. What is more, cocoa powder and chocolate help your body release serotonin and make you happy!
Eat extra dark chocolate (preferably with no added sugar) and unsweetened cocoa powder for all the benefits!
More low calorie healthy desserts
Looking for more high protein healthy dessert like this low calorie brownie batter? Then try these recipes! They are so delicious that you will never believe they are healthy.
- 50 snacks, desserts and breakfasts under 250 calories
- Mocha protein mug cake
- Blueberry vanilla mug cake
- 1 minute cinnamon roll protein dip
- Greek yogurt cookie dough
174 kcal Protein Brownie Batter (No Protein Powder)
Ingredients
- 80 grams (1/3 cup) low-fat Greek yogurt (sub with Skyr)
- 30 grams (2 tbsp) low-fat cream cheese
- 10 grams (1 tbsp) cocoa powder
- 2 tsp sweetener of choice (erythritol, more to taste)
- 1 tsp chocolate chips
Optional
- 15 grams (2 tbsp) protein powder (plus little milk to thin)
Instructions
- In a bowl combine together Greek yogurt, cream cheese, cocoa powder and sweetener of choice. Optionally, scoop in now protein powder.
- Using a spoon or fork, mix the brownie batter until you get a creamy, smooth texture. If the brownie dip is too thick, thin the mixture with little milk until you get the right consistency.
- Serve right away with chocolate chips on the top or keep refrigerated until eating.
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