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These 2 ingredient banana pancakes are the easiest pancakes ever. Made with just banana and eggs, these 2 ingredient flourless pancakes are perfect for a simple breakfast that is healthy and delicious.
If you are looking for new ways to use ripe bananas, try these flourless pancakes. Quick and easy to make, these 2 ingredient banana pancakes are also incredibly healthy. Grain-free, gluten-free, dairy-free, nut-free and oil-free. And so tasty, of course. I’m sure you will love these pancakes!
Banana pancakes with 2 ingredients
There is no need for flour, sugar, nut butter or oil, so that these easy banana pancakes. As simple as that, this banana pancake recipe only calls for two ingredients: banana and eggs.
- Banana: use a ripe banana for the sweetener and softer flourless pancakes.
- Eggs: use two small eggs at room temperature for the best result.
Recipe variations
Besides banana and eggs, for tastier flourless pancakes you can customize this recipe with some extra ingredients. From chocolate chips to cinnamon, the options are literally endless. But if you still need inspiration, here are a couple of ideas on how to make 2 ingredient banana pancakes.
- Cinnamon banana pancakes: add 1/3 tsp of ground cinnamon.
- Chocolate banana pancakes: add 1 tbsp of cocoa powder.
- Peanut butter banana pancakes: add 1 tbsp of peanut butter.
- Chocolate chip banana pancakes: add 1 tbsp of chocolate chips.
- Vanilla banana pancakes: add 1/3 tsp of vanilla extract.
Serving ideas
This flourless banana pancake recipe is so versatile that it goes well with literally anything. Be creative and feel free to use your favorite toppings.
And in case you still need ideas, here are some of my favorite ways to serve these 2 ingredient pancakes.
- Banana and peanut butter
- Peanut butter and jam
- Maple syrup or honey
- Greek yogurt and blueberries
- Low calorie Nutella
How to make 2 ingredient pancakes
This is hands down the easiest banana pancakes recipe ever. Made with only two ingredients, these pancakes come together in a bowl in under 5 minutes.
To make 2 ingredient banana pancakes with no flour, start by mashing a ripe banana in a bowl. When you’re done, add in the two eggs and stir all ingredients until you get a smooth batter. As an alternative, you can also blend everything in a food processor.
Heat a nonstick skillet, slightly greased or oiled. When hot, pour one scoop of pancake batter into the pan. Cook your healthy banana pancakes over medium heat until the underside is golden and bubbles begin to appear on the surface, then flip with a spatula and cook until golden.
Tips for the best flourless banana pancakes
Do you want to learn how to make the best banana pancakes with 2 ingredients? Then keep on reading because I’m about to give you a couple of tips.
- Opt for a ripe banana, as it will make flourless pancakes that are softer and sweeter.
- For the best result, make sure you use two small eggs at room temperature.
- Make addictive banana pancakes by adding some extras: ground cinnamon, vanilla extract, cocoa powder, chocolate chips. The sky’s the limit!
- Mash the banana very well until there are no lumps left in the batter.
- Slightly beaten the two eggs before you mix them with the banana.
- Be sure that the pan is nice and hot before cooking the pancakes. Once it is hot, lower the temperature and cook your pancakes over medium heat.
- Make smaller pancakes, as they will be easier to turn. If the pancakes are too big, instead, they may come apart when flipped.
- Let your pancakes cook well (but not burn) before flipping, otherwise they will break.
- Let your healthy zucchini fritters cool for a while before eating. The more they cool, the tastier they get. At least for me!
More easy and healthy banana recipes
- 3 ingredient banana cookie dough
- Banana mug cake with 3 ingredients
- One-banana chocolate banana bread
- 3 ingredient banana brownies
- 3 ingredient breakfast cookies
2 Ingredient Banana Pancakes (No Flour)
Ingredients
- 1 banana
- 2 eggs
Instructions
- In a bowl, mash a ripe banana and combine with the 2 eggs. Mix the ingredients until you get a smooth batter. As an alternative, you can also blend everything in a food processor.
- Heat a nonstick skillet, slightly greased or oiled. When hot, pour one scoop of pancake batter into the pan. Cook your healthy banana pancakes over medium heat until the underside is golden and bubbles begin to appear on the surface, then flip with a spatula and cook until golden.
