2 Ingredient Banana Oatmeal Cookies

These 2 ingredient Banana Oatmeal Cookies will become your new favorite go-to cookies. Sweetened only with bananas, these soft oat cookies are a healthy treat to satisfy your cravings without guilt. Sugar-free, gluten-free, vegan and low calorie!

If you never know what to do with ripe bananas, welcome to MattsfitChef. From protein banana bread to baked pancakes, here on my blog there are plenty of recipes you may like.

Why you should bake with bananas more often

I absolutely love baking with bananas, and for good reasons! Let me tell you why you should include bananas in your bakings.

• They are one the best natural sweeteners, which will replace or reduce the use of additional sugars.
• The moist texture of mashed ripe bananas helps bind the ingredients without eggs, perfect for vegan recipes.
• Bananas are a highly nutritious fruit packed with vitamin C, vitamin B6, potassium, magnesium and many more nutrients.
• With a relatively low cost all year around, bananas are one of the most budget-friendly fruits ever.

The easiest oatmeal cookies ever

Describing these oatmeal cookies easy wouldn’t be enough. Believe me when I say that these are the easiest oat cookies EVER. They come together in a bowl in under 10 minutes, with just TWO basic ingredients: ripe bananas + rolled oats. And if you have the sweet tooth, try them with some chocolate chips on top.

2 ingredient banana oatmeal cookies means that they are vegan, sugar-free, dairy-free, nut-free, oil-free. Oh, and gluten-free if you use gluten-free oats. So that anyone can taste the feeling of homemade cookies. Without guilt, because this recipe is also low in calories: 82 calories each!

The ingredients

You may probably know that this easy banana oat cookie recipe requires just 2 ingredients. But still, there are plenty of things to say about them. From choosing the best type of oats to mashing the right bananas, make sure you read though the following lines before getting down to baking.

• Ripe banana: This recipe requires ripe bananas, as they are sweeter and mash very well. Unripe bananas won’t mash and your cookies won’t come out. As a replacement, you can also use about a cup of unsweetened applesauce.
• Rolled oats: I recommend using rolled oats (also known as “old-fashioned” oats) because they give the cookies better taste and texture. Quick oats still work, but they tend to get too soft and mushy when mixed with moisture. If you have specific dietary requirements, select certified gluten-free oats.

Optional ingredients

As we have just seen, the basic recipe is pretty minimalistic. But this doesn’t mean you should put the breaks on your creativity! From chocolate chips to walnuts and raisins, the ways how you can customize these banana oatmeal cookies are endless. Feeling uninspired? Here are some ideas for you. Pick one or mix and match!

• Chocolate chips
• Pecans or walnuts
• Pumpkin seeds
• Seeds and nuts
• Raisins
• Cranberries

Protein powder oat cookies

Looking for a protein boost? Try replacing part of the oats with protein powder! I recommend substituting no more than 50 grams (or 1/2 cup) of the oats with protein powder, vanilla flavor is the best. To preserve a soft texture, use vegan protein powder or casein, as they do not get dry like whey.

How to make simple banana oatmeal cookies

In a large bowl, mash the ripe bananas, then add the oats. With the help of a spatula or fork, stir the mixture into a dough. Based on the size and ripeness of the bananas, you may need to adjust with more oats if the dough is too wet or with a bit of milk if it is too dry.

Scoop out onto the lined baking tray about 8 to 10 dough balls, then flatten into cookies. Optionally, top with chocolate chips. Bake in hot oven for 8 to 10 minutes at 180°C (350°F).

Storage information

After baking, let the banana cookies cool over a baking rack or plate. Once cool, seal in an airtight food container and store at room temperature for up to 3 days. Make sure you wrap them well, or they will get dry if they are exposed to air and humidity. 

For a longer storage, freeze in an airtight food container or in a zipper bag for up to 3 months. Before serving, take out from the freezer and pop in hot oven to reheat for a couple of minutes.

Serving ideas

Healthy and delicious, these cookies are perfect to enjoy as a dessert, snack or as an addition to your breakfasts. They are soft, naturally sweet and so delicious that they taste well on their own or as a side. And if you still need ideas, keep on reading.

• On their own: Grab your oat banana cookies right from the jar and indulge in a guilt-free sweet treat. Whenever your cravings hit!
• For parties: Arrange the cookies on a platter with a selection of fruit and serve as a healthy dessert for your parties.
• For yogurt parfait: Crumble your banana cookies and layer in a glass or bowl with Greek yogurt and fresh berries. Perfect for a nourishing and satisfying breakfast!
• With fruit: Eat alongside your favorite fruit and treat yourself with a snack that is packed with nutrients and taste.
• Dipped in a glass of milk: A great classic, side your banana oat cookies with a glass of your favorite milk and dip!
• With tea or coffee: Serve alongside a cup of coffee or tea, dipped or on the side.

FAQ – 2 ingredient oatmeal cookies with banana

More healthy cookie recipes

• Low calorie chocolate chip cookies
• Banana bread cookies
• Blueberry oatmeal cookies
• Oatmeal protein cookies
• Strawberry cheesecake cookies
• Oatmeal chocolate chip bars
• 3 ingredient breakfast cookies
• Oatmeal protein cookie dough bars