2 Ingredient Banana Oatmeal Cookies

Banana Oatmeal Cookies with Chocolate Chips

4.88 from 41 votes

2 Ingredient Banana Oatmeal Cookies

These 2 ingredient Banana Oatmeal Cookies will become your new favorite go-to cookies. Sweetened only with bananas, these soft oat cookies are a healthy treat to satisfy your cravings without guilt. Sugar-free, gluten-free, vegan and low calorie!

Prep Time10

Cook Time8

Total Time18

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: baking, banana, gluten-free, low calorie

Servings: cookies

Ingredients

2 large ripe bananas about 200 grams (7 oz.)
180 grams (2 cups) rolled oats

Optional

chocolate chips optional
maple syrup or honey to taste

Instructions

Preheat oven to 180°C (360ºF) and line a baking sheet with parchment paper.
In a large bowl, mash the ripe bananas, then add the oats. With the help of a spatula or fork, stir the mixture into a dough. Based on the size and ripeness of the bananas, you may need to adjust with more oats if the dough is too wet or with a bit of milk if it is too dry. Taste and adjust the dough with maple syrup or honey if you feel that the cookies are not sweet enough for you.
Scoop out onto the lined baking tray about 8 to 10 dough balls, then flatten into cookies. Optionally, top with chocolate chips.
Bake in hot oven for 8 to 10 minutes.

Nutrition