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–+ servings
Breakfast, Dessert, Snack

2 Ingredient Banana Oatmeal Cookies

4.88 from 41 votes
These 2 ingredient Banana Oatmeal Cookies will become your new favorite go-to cookies. Sweetened only with bananas, these soft oat cookies are a healthy treat to satisfy your cravings without guilt. Sugar-free, gluten-free, vegan and low calorie!
18 minTotal
9cookies
Banana Oatmeal Cookies with Chocolate Chips
Carbs-forward 82 kcal
Protein 11% 2g
Carbs 72% 15g
Fat 17% 2g
Print Recipe 9
Ingredients Steps Nutrition
  • 2 large ripe bananas about 200 grams (7 oz.)
  • 180 grams (2 cups) rolled oats

Optional

  • chocolate chips optional
  • maple syrup or honey to taste
  • Preheat oven to 180°C (360ºF) and line a baking sheet with parchment paper.
  • In a large bowl, mash the ripe bananas, then add the oats. With the help of a spatula or fork, stir the mixture into a dough. Based on the size and ripeness of the bananas, you may need to adjust with more oats if the dough is too wet or with a bit of milk if it is too dry. Taste and adjust the dough with maple syrup or honey if you feel that the cookies are not sweet enough for you.
  • Scoop out onto the lined baking tray about 8 to 10 dough balls, then flatten into cookies. Optionally, top with chocolate chips.
  • Bake in hot oven for 8 to 10 minutes. 
82 kcal
Protein 11% 2g
Carbs 72% 15g
Fat 17% 2g

Per serving, estimated automatically, not a substitute for professional dietary advice.