Whipped Cottage Cheese

5 from 5 votes

Smooth, rich and creamy, Whipped Cottage Cheese is ready in 2 minutes with just one ingredient. This cottage cheese whip is a high protein, low carb and low calorie alternative to whipped cream or ricotta. Perfect on its own, or as an addition to sweet and savory recipes.

Prep Time2

Total Time2

Course: Breakfast, Side Dish, Snack

Cuisine: High Protein, Keto, Low calorie, Low carb

Keyword: cottage cheese, no cook

Servings: servings

Equipment

food processor or high speed blender

Ingredients

16 oz (450 g) cottage cheese I recommend whole milk cottage cheese or 2% fat cottage cheese

Metric - US Customary

Instructions

Add cottage cheese to a food processor, or to a high speed blender (see notes*). Blend on high for 30 seconds to 1 minute, until it reaches a smooth and creamy texture. If necessary, scrape down sides with the help of a spatula.
Using a spatula, scoop the whipped cottage cheese out of the food processor and transfer it into a bowl or a container. Enjoy immediately with a drizzle of olive oil and seasonings, or store in the fridge for a maximum of 2 days.

Video

Notes

How to make whipped cottage cheese with a high speed blender?

Add cottage cheese to a high speed blender and blend until smooth. The process is very similar to the recipe for whipped cottage cheese in a food processor, with the difference that, while blending, you may need to scrape down the sides a couple of times more.

How to make whipped cottage cheese with an immersion blender?

Add cottage cheese to a tall, narrow bowl or to a tall, narrow container and mix with the immersion blender at maximum speed. You may need to blend it for more time than in a food processor.

Nutrition