Watermelon Salad

5 from 1 vote

This Watermelon Salad packs all the flavors of summer into a refreshing dish. Quick and easy to make, watermelon feta salad is the perfect healthy recipe for hot days, barbecues, picnics, and the 4^th of July.

Prep Time10

Total Time10

Course: Main Course, Salad, Sides

Cuisine: Gluten-free, Low calorie, Vegetarian

Keyword: feta, no cook, salad, watermelon

Servings: servings

Ingredients

Salad Dressing

2 tbsp olive oil
2 tbsp lime juice
1 tsp honey
salt and pepper to taste

Feta Cheese Watermelon Salad

4 cups watermelon diced
1 cup English cucumber diced
⅓ red onion thinly sliced
⅓ cup mint leaves lightly packed
½ cup feta cheese crumbled

Metric - US Customary

Instructions

Make the Dressing

In a small bowl or mason jar, whisk olive oil with lime juice, honey, salt and pepper. Set aside while preparing the watermelon salad.

Assemble the Salad

In a large bowl, combine diced watermelon with diced cucumber, sliced red onion, mint leaves, and crumbled feta cheese. Pour the dressing over the salad and toss to combine. Serve fresh for the best taste.

Video

Notes

How to Store Watermelon Salad with Feta Cheese

This watermelon salad recipe is best served fresh, the same day when you make it. But you can also make it ahead and eat in the next days. To store, place leftovers in an airtight food container, seal with lid, and refrigerate for a maximum of 2 days. Before serving, gently toss to rejuvenate the watermelon salad with dressing.

Nutrition