Go Back
–+ servings
Tortilla pizza shown from top
Print Recipe
4.50 from 2 votes

Tortilla Pizza

Need easy dinner ideas? This Tortilla Pizza is ready in just 15 minutes. Satisfying and perfect for toppings, this recipe is also healthy. Make it low carb or high protein, anyone will enjoy. Kids included!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Dinner, Lunch, Snack
Cuisine: Low calorie, Low carb
Keyword: tortilla
Servings: 1 pizza

Ingredients

  • 1 tortilla wrap 8 inch (20 cm), wholewheat recommended
  • ¼ cup (60 g) pizza sauce or marinara sauce
  • ¼ cup (30 g) shredded mozzarella cheese
  • 2 tbsp Parmesan cheese optional for flavor
  • toppings of choice

Instructions

  • Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Place the tortilla wrap on a baking sheet lined with parchment paper, in a cast iron skillet, or directly on the rack (for more crispiness).
    Tortilla wrap as base for pizza
  • Spread the pizza sauce evenly on top of your tortilla, leaving a small border around the edges.
    Pizza sauce spread on tortilla wrap
  • Sprinkle shredded mozzarella and optionally Parmesan cheese evenly on top.
    Sprinkling shredded mozzarella cheese on top of tortilla base
  • If desired, add 2-3 tablespoons of your favorite toppings. Do not exaggerate, and avoid watery toppings like fresh tomatoes. This keeps the tortilla pizza crispy.
    Sliced black olives added on top of tortilla as topping
  • Bake on the middle rack for 10–12 minutes, until the edges are golden and crispy and the cheese is bubbling.
    Crispy tortilla pizza, baked in oven
  • Let cool for 1-2 minutes, then slice and serve.

Notes

Alternative Cooking Methods
  • Air fryer (400°F / 200°C) – Assemble your pizza as described, then place it in the air fryer basket lightly coated with oil/cooking spray. Air fry for 5–7 minutes until the edges are crisp and the cheese is melted. 
  • Toaster oven (425°F / 220°C) – Bake directly on the rack or a foil-lined tray for 8–10 minutes, until crispy and bubbling.
  • Skillet (stovetop) – Lightly grease a cast iron skillet or nonstick pan. Heat it over medium, then cook the assembled pizza (uncovered) for 5–6 minutes until the bottom is crisp. Optionally, you can finish it in the broiler for 1–2 minutes for a crispier texture.
Serving Size
  • This recipe makes 1 individual pizza.
  • For more people, just scale the recipe as needed.
Nutritional Values
  • Nutritional values are estimates, calculated via third party apps. Toppings are not included.
  • Precise values may vary based tortilla type and size, and toppings. For accuracy, calculate your own.

Nutrition

Serving: 1 tortilla pizza | Calories: 261kcal | Carbohydrates: 31g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Fiber: 4g