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–+ servings
Dessert, Snacks

Sugar Free Muffins

5 from 1 vote
These chocolate Sugar Free Muffins are unbelievably moist and delicious. Made with 3 simple ingredients and no flour, they're healthy, low calorie, low fat and naturally gluten-free.
35 minTotal
6muffins
Sugar Free Muffins
Balanced 84 kcal
Protein 18% 4g
Carbs 46% 9g
Fat 36% 3g
Print Recipe 6
Ingredients Steps Nutrition
  • 2 apples cored and peeled
  • 2 large eggs
  • ½ cup (50 g) cocoa powder
  • ½ tsp baking powder

Optional Ingredients

  • 2 to 3 tbsp maple syrup for sweeter muffins
  • 1 tsp vanilla extract
  • ⅙ tsp salt
  • chocolate chips
  • Preheat oven to 350°F (180°C) and prepare a muffin mold with muffin liners. Make sure you grease the liners to prevent the muffins from sticking.
  • Cut the apples into chunks, then add to a blender with eggs, cocoa powder and baking powder. Blend on high until smooth and free of lumps. Optionally, you can add 2 to 3 tablespoons of maple syrup for sweeter muffins.
  • Fill ⅔ of each muffin liner with the batter, sprinkle with chocolate chips (optional) and bake in hot oven for 20 to 25 minutes. Make sure you do not overbake the muffins; they are ready when a toothpick inserted into the center comes out clean.
  • Let cool for at least 15 minutes before serving.
84 kcal
Protein 18% 4g
Carbs 46% 9g
Fat 36% 3g

Per serving, estimated automatically, not a substitute for professional dietary advice.