Sugar Free Muffins

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These chocolate Sugar Free Muffins are unbelievably moist and delicious. Made with 3 simple ingredients and no flour, they're healthy, low calorie, low fat and naturally gluten-free.

Prep Time10

Cook Time25

Total Time35

Course: Dessert, Snacks

Cuisine: Clean eating, Gluten-free, Low calorie, Low carb

Keyword: apples, chocolate, eggs

Servings: muffins

Ingredients

2 apples cored and peeled
2 large eggs
½ cup (50 g) cocoa powder
½ tsp baking powder

Optional Ingredients

2 to 3 tbsp maple syrup for sweeter muffins
1 tsp vanilla extract
⅙ tsp salt
chocolate chips

Instructions

Preheat oven to 350°F (180°C) and prepare a muffin mold with muffin liners. Make sure you grease the liners to prevent the muffins from sticking.
Cut the apples into chunks, then add to a blender with eggs, cocoa powder and baking powder. Blend on high until smooth and free of lumps. Optionally, you can add 2 to 3 tablespoons of maple syrup for sweeter muffins.
Fill ⅔ of each muffin liner with the batter, sprinkle with chocolate chips (optional) and bake in hot oven for 20 to 25 minutes. Make sure you do not overbake the muffins; they are ready when a toothpick inserted into the center comes out clean.
Let cool for at least 15 minutes before serving.

Nutrition