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–+ servings
Recipe for Cake with no Sugar
5 from 3 votes

Sugar Free Cake

This easy Sugar Free Cake is so rich and delicious that you'll never guess it healthy and sugar-free. Offering a low carb and high protein alternative, this sugar free cake recipe is perfect for any diet.
Servings8 servings
Calories143.1kcal
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
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Ingredients

Metric - US Customary
  • 1 large egg
  • 160 grams (1 ¼ cup) wholewheat flour replace with oat flour, almond flour or all purpose flour
  • 65 grams (⅓ cup) granulated sugar-free sweetener I recommend erythritol, monk fruit sweetener, allulose
  • 30 grams (2 tbsp) canola oil replace with vegetable oil, melted coconut oil, melted butter
  • 20 grams (3 tbsp) cocoa powder unsweetened
  • 1 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ⅙ tsp salt
  • 120 ml (½ cup) milk of choice dairy-free or dairy
  • 40 grams (¼ cup) sugar-free chocolate chips optional

Instructions

  • Heat oven to 180°C (350°F) and fold a 20 cm (7.9 inches) loaf pan with parchment paper or grease with oil.
  • In a large mixing bowl, whisk together egg, canola oil, vanilla extract and a pinch of salt.
  • Add whole-wheat flour and baking powder to the wet ingredients. Stir, while gradually pouring in milk, until you get a smooth batter.
    Optionally, fold through sugar-free chocolate chips.
  • Separate the batter into 2 separate bowls, in equal amounts. Add cocoa powder to one of the bowls and quickly mix to combine.
  • Starting with the chocolate batter first, transfer the mixture to your prepared loaf pan. Sprinkle with more sugar-free chocolate chips on top, if desired.
  • Bake sugar-free cake in hot oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the sugar-free dessert cool at room temperature before serving.

Nutrition

Serving: 1 slice | Calories: 143.1kcal | Carbohydrates: 19.2g | Protein: 4g | Fat: 6.9g | Saturated Fat: 1.8g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 2.9g | Trans Fat: 0.02g | Cholesterol: 23.3mg | Sodium: 157.3mg | Potassium: 120.1mg | Fiber: 3.4g | Sugar: 0.2g | Vitamin A: 35.5IU | Calcium: 75.7mg | Iron: 1.5mg

Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.

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Like this recipe?If you liked this recipe, make sure to leave a review. I highly appreciate your feedback. Thank you very much! All the best, Matteo