Main Course, Side Dish
Microwave Sweet Potato
Learn how to Microwave Sweet Potato in just 5 minutes, it turns out perfect every time. Cooking sweet potatoes in the microwave is by far the quickest and easiest way to bake potatoes without having to turn on the oven.
10 minTotal
1serving
Carbs-forward
195
kcal
- 1 medium sweet potato 7 to 8 ounces
Optional Ingredients
- 1 tbsp butter
- salt and pepper to taste
- Wash the sweet potato under running water to remove any dirt and impurity. Transfer to a clean kitchen towel and pat it dry. Do not remove the skin.
- With the help of a fork, poke three to four holes on each side of the sweet potato. Piercing the potato ensures that the steam is released and prevents it from bursting.
- Transfer potato over a clean microwave-safe plate and microwave on high for 3 minutes. With the help of a kitchen tong, flip the potato on the other side and microwave for additional 2 to 3 minutes. Check for doneness using a fork, it should be tender.
- Let microwaved sweet potato cool for 2 to 5 minutes, the cut into half lengthwise. Serve it with melted butter, salt and pepper on top, or use it for your favorite dishes.
195
kcal
Per serving, estimated automatically, not a substitute for professional dietary advice.
- Cooking times may vary depending on the size of your sweet potato. Larger potatoes will require more time.
- Microwave one sweet potato at the time, do not cook in batches.
- Use a microwave-safe plate so that it won't break.