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Keto Ice Cream
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5 from 3 votes

Keto Ice Cream

Rich and creamy, this Keto Ice Cream recipe will satisfy your sweet tooth for just 1.5 grams of net carbs! It's so easy to make low carb ice cream at home, with just 3 ingredients and no ice cream machine.
Prep Time5 minutes
Freezing Time4 hours
Total Time4 hours 5 minutes
Course: Dessert, Snack
Cuisine: Gluten-free, Keto, Low carb
Keyword: ice cream, no cook
Servings: 4 servings

Ingredients

  • 1 cup heavy cream or coconut cream
  • 2 to 3 tbsp granulated sweetener such as erythritol, monk fruit sweetener or xylitol
  • ¼ tsp xanthan gum
Metric - US Customary

Instructions

  • Add heavy cream, granulated sweetener and xanthan gum to a blender or food processor. Blend for a couple of minutes, or until the keto ice cream reaches a soft serve consistency.
    If you don’t have a blender, place all ingredients into a tall bowl or jar and beat until smooth using a hand mixer.
  • Transfer the mixture to an airtight container and freeze for minimum 4 hours. Stir every 30 minutes to prevent the ice cream from getting icy.
  • Remove from the freezer about 10-15 minutes before serving.

Notes

Nutritional Values per Serving
  • 202.9 calories
  • 1.5 g NET carbs
  • 7.3 g carbohydrates
  • 21.5 g fat
  • 13.5 g saturated fat
  • 1.7 g protein

Nutrition

Serving: 1 serving | Calories: 202.9kcal