Keto Cereal Recipe

5 from 4 votes

Learn how to make keto cereals at home with this quick and easy recipe. Combine almond flour with nut butter and you’ll get a batch of crunchy homemade cereals for your breakfasts. They’re vegan, high protein, gluten-free, healthy and irresistibly delicious!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast, Snack

Cuisine: Gluten-free, High Protein, Keto, Low carb, Vegan

Keyword: almond flour, baking

Servings: servings

Ingredients

100 grams (1 cup) almond flour
40 grams (4 tbsp) granulated keto sweetener
30 grams (¼ cup) cocoa powder
120 grams (½ cup) almond butter or nut butter of choice

Metric - US Customary

Instructions

Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine all the dry ingredients together: almond flour, keto granulated sweetener and cocoa powder. Give it a quick stir to combine the powders, then stir in the almond butter.
Stir well until you get a soft dough, first with a fork and then using your hands. If after mixing the dough is still too dry, add more nut butter, or adjust with more almond flour if it is too sticky. This depends on the creaminess of the nut butter you use.
Using your hands, shape some small balls then place onto the lined baking sheet.
Bake in hot oven for 10 to 12 minutes, do not overbake. When they are ready, remove keto cereal from the oven and let cool before serving.

Nutrition