Greek Yogurt Chocolate Pudding
If you are looking for a healthy and high protein snack, here is how to make Greek yogurt chocolate pudding. High protein, sugar-free, low carb and low calorie!
Servings: 1 servings
Ingredients
- 180 grams (3/4 cup) plain Greek yogurt
- 1 to 2 tbsp sweetener (erythritol) or maple syrup
- 15 grams (1 1/2 tbsp) cocoa powder
- pinch of salt
- 1 tbsp chocolate chips (sugar-free)
Instructions
- In a bowl combine Greek yogurt with sweetener, cocoa powder and pinch salt. Stir to combine until smooth and creamy (depending on Greek yogurt texture, you may need a splash of milk to fix the consistency of the pudding).
- Serve with chocolate chips on top or keep refrigerated until eating.
Notes
- Optional additional ingredients: 1 tsp vanilla extract, hint of coffee powder or a pinch of cinnamon.
- Storage information. Place in a small airtight food container and seal, this yogurt pudding will last for up to 2 days.
Nutrition
Calories: 234kcal | Carbohydrates: 11g | Protein: 25g | Fat: 8g