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–+ servings
Breakfast, Dessert, Snack

Greek Yogurt Chocolate Pudding

4.18 from 69 votes
If you are looking for a healthy and high protein snack, here is how to make Greek yogurt chocolate pudding. High protein, sugar-free, low carb and low calorie!
1servings
Greek Yogurt pudding
Balanced 234 kcal
Protein 46% 25g
Carbs 20% 11g
Fat 33% 8g
Print Recipe 1
Ingredients Steps Nutrition
  • 180 grams (3/4 cup) plain Greek yogurt
  • 1 to 2 tbsp sweetener (erythritol) or maple syrup
  • 15 grams (1 1/2 tbsp) cocoa powder
  • pinch of salt
  • 1 tbsp chocolate chips (sugar-free)
  • In a bowl combine Greek yogurt with sweetener, cocoa powder and pinch salt. Stir to combine until smooth and creamy (depending on Greek yogurt texture, you may need a splash of milk to fix the consistency of the pudding).
  • Serve with chocolate chips on top or keep refrigerated until eating.
234 kcal
Protein 46% 25g
Carbs 20% 11g
Fat 33% 8g

Per serving, estimated automatically, not a substitute for professional dietary advice.

  • Optional additional ingredients: 1 tsp vanilla extract, hint of coffee powder or a pinch of cinnamon.
  • Storage information. Place in a small airtight food container and seal, this yogurt pudding will last for up to 2 days.