Cucumber Salad
This easy Cucumber Salad recipe is full of crisp cucumber, tossed with red onion and a sweet, tangy dressing. Perfect as a healthy summer side dish, for BBQ parties and picnics.
Servings: 6 servings
Ingredients
- 2 English cucumbers also known as seedless cucumbers, thinly sliced
- ½ large red onion thinly sliced
- 3 ½ tbsp apple cider vinegar or white vine vinegar
- 2 tsp granulated sugar
- ½ to 1 tsp sea salt to taste
- dill optional, for serving
Instructions
- Gather all ingredients, thinly slicing cucumbers and onions if you haven't already.
- In a large mixing bowl, combine sliced cucumbers with red onion, vinegar, granulated sugar and salt. Toss cucumber salad, then place in the refrigerator to chill for at least 20 minutes.
- After it has chilled, taste the salad and season with more salt if it is necessary. Serve as a fresh side dish for your meals.
Nutrition
Serving: 1 serving | Calories: 25.9kcal | Carbohydrates: 5.9g | Protein: 0.8g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 196.7mg | Potassium: 167.7mg | Fiber: 0.7g | Sugar: 3.4g | Vitamin A: 105.2IU | Vitamin C: 3.5mg | Calcium: 18.9mg | Iron: 0.3mg