Dig into a fluffy Chocolate Chip Mug Cake that is unbelievably healthy. Whipped up in under 5 minutes, this cookie mug cake is the perfect single serve treat to satisfy your cravings.
2tbspalmond flouror more oat flour, all purpose flour
⅓tspbaking powder
a pinch ofsalt
2tbspmilk of choice
1tbspchocolate chips
Instructions
In a microwave-safe mug, combine applesauce, nut butter, maple syrup and vanilla extract. Whisk until smooth.
Once smooth, add oat flour, almond flour, baking powder, a pinch of salt and milk. Stir until combined; then fold a tablespoon chocolate chips into the mug cake batter.
Place the mug in the microwave and cook on high for approximately 1 minute, or until the cake has risen and is set in the center. Microwaves may vary, so adjust the cooking time accordingly.
Carefully remove the mug from the microwave (it will be hot!) and allow the cake to cool for a minute or two before serving.
Oven-baked Chocolate Chip Mug Cake
Follow the same instructions as above but bake in hot oven at 180°C (360°F) for 12 to 20 minutes.
Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.
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