Avocado Mayo
This eggless Avocado Mayo Recipe is easy to make in just 2 minutes. Rich, creamy and so delicious, you will never guess this avocado mayonnaise is also healthy, vegan, keto and paleo.
Servings: 6 servings
Equipment
- high speed blender or immersion blender
Ingredients
- 1 large avocado ripe, I recommend Hass avocado
- ¼ cup (60 ml) avocado oil or olive oil
- 1 small lime or lemon, freshly squeezed juice
- ¼ tsp salt or to taste
- ground black pepper optional, to taste
Instructions
- Halve the avocado and remove the skin and seed. Roughly chop the avocado and place it in a blender. If using an immersion blender, put it in a tall, narrow container.
- Add to the blender or container the avocado oil, the juice of a lime, salt and optionally pepper. Blend on high until the avocado mayo reaches a smooth consistency free of lumps.
- Serve immediately or place avocado mayo into a mason jar and store covered for a maximum of 3 days.
Nutrition
Serving: 1 serving | Calories: 138.4kcal | Carbohydrates: 4g | Protein: 0.7g | Fat: 14.2g | Saturated Fat: 1.8g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 9.8g | Sodium: 99.5mg | Potassium: 173.9mg | Fiber: 2.6g | Sugar: 0.4g | Vitamin A: 54.5IU | Vitamin C: 6.6mg | Calcium: 7.8mg | Iron: 0.3mg