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–+ servings
Dessert, Snack

Avocado Chocolate Mousse

5 from 2 votes
This Avocado Chocolate Mousse tastes so rich and creamy that you won't guess it's healthy. Ready in 5 minutes, it's perfect for last minute desserts and snacks!
5 minTotal
4servings
Easy avocado chocolate mousse served in transparent glasses
Balanced 173 kcal
Protein 10% 5g
Carbs 43% 21g
Fat 47% 10g
Print Recipe 4
Ingredients Steps Nutrition
  • 2 ripe avocados about 9 oz (250 g), I recommend Hass
  • ⅓ cup (35 g) cocoa powder unsweetened
  • ⅓ cup (80 g) Greek yogurt or dairy-free yogurt
  • ¼ cup (60 g) maple syrup or honey, more to taste
  • ½ tsp vanilla extract
  • ⅛ tsp salt
  • Remove seed and peel from the avocados, then place in a blender with cocoa powder, Greek yogurt, maple syrup, vanilla extract and salt.
  • Blend on high until smooth and free of lumps. If you don’t have a blender, add the avocados to a bowl and mash with a fork. Then, add all other ingredients, and mix until smooth.
  • Enjoy immediately, or refrigerate for at least 1 hour before serving. The extra chilling time will make the mousse richer, creamier, and more flavorful.
173 kcal
Protein 10% 5g
Carbs 43% 21g
Fat 47% 10g

Per serving, estimated automatically, not a substitute for professional dietary advice.