Appetizer, Side Dish, Snack
Air Fryer Zucchini Chips
These Air Fryer Zucchini Chips with no breading are quick and easy to make in just 15 minutes. Crispy, crunchy and so flavorful, zucchini chips in the air fryer are perfect as a healthy, low calorie, keto snack.
15 minTotal
2servings
Fat-forward
78
kcal
- 1 medium zucchini see notes*
- 1 tbsp olive oil
- sea salt about ¼ tsp, or to taste
- ground black pepper to taste
- ¼ tsp garlic powder to taste, optional
- Preheat air fryer to 350°F (180°C).
- Wash the zucchini very well and trim the ends.
- With the help of a sharp knife or a mandolin, slice the zucchini into thin slices of about ⅛ inches.
- Pat the zucchini slices dry with a paper towel or a clean kitchen towel and add them to a bowl.
- Drizzle zucchini with olive oil and season with salt, pepper and garlic powder. Gently toss to combine.
- Arrange the seasoned zucchini slices in the air fryer basket, on a single layer. Make sure you do not overcrowd the air fryer basket, or the chips won't crisp up.
- Cook in hot air fryer for about 5 to 6 minutes, then flip and cook on the other side for 4 to 5 minutes more. Zucchini chips are ready when golden and crispy.
78
kcal
Per serving, estimated automatically, not a substitute for professional dietary advice.
- Zucchini choice. For the best and crispiest air fryer zucchini chips, use a medium-size zucchini. Avoid large zucchini with wide diameter, as they contain more water and taste bitter.