Air Fryer Zucchini Chips

5 from 1 vote

Air Fryer Zucchini Chips

These Air Fryer Zucchini Chips with no breading are quick and easy to make in just 15 minutes. Crispy, crunchy and so flavorful, zucchini chips in the air fryer are perfect as a healthy, low calorie, keto snack.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Side Dish, Snack

Cuisine: Low calorie, Low carb, Vegan, Vegetarian

Keyword: air fryer, zucchini

Servings: servings

Equipment

air fryer

Ingredients

1 medium zucchini see notes*
1 tbsp olive oil
sea salt about ¼ tsp, or to taste
ground black pepper to taste
¼ tsp garlic powder to taste, optional

Metric - US Customary

Instructions

Preheat air fryer to 350°F (180°C).
Wash the zucchini very well and trim the ends.
With the help of a sharp knife or a mandolin, slice the zucchini into thin slices of about ⅛ inches.
Pat the zucchini slices dry with a paper towel or a clean kitchen towel and add them to a bowl.
Drizzle zucchini with olive oil and season with salt, pepper and garlic powder. Gently toss to combine.
Arrange the seasoned zucchini slices in the air fryer basket, on a single layer. Make sure you do not overcrowd the air fryer basket, or the chips won't crisp up.
Cook in hot air fryer for about 5 to 6 minutes, then flip and cook on the other side for 4 to 5 minutes more. Zucchini chips are ready when golden and crispy.

Notes

Zucchini choice. For the best and crispiest air fryer zucchini chips, use a medium-size zucchini. Avoid large zucchini with wide diameter, as they contain more water and taste bitter.

Nutrition