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This easy recipe teaches you how to bake Air Fryer Bread with 3 ingredients only. Made with no yeast, this quick no knead bread is as soft and fluffy as the original. You will love how healthy and high protein it is!
If you are looking for other quick bread recipes, you should also try my oat bread, cottage cheese bread, protein bread and protein bagels. They all come together in under 30 minutes, without the need for yeast.
Why you will love air fryer bread
- Quick and easy. This 3 ingredient air fryer bread is ready in under 30 minutes, preparation and baking time included. Further, it does not require kneading or bread making skills.
- No yeast and no knead. Forget long rising times. We are going to mix Greek yogurt with flour and baking powder, no yeast and no kneading.
- Soft and fluffy. You’ll be impressed at how perfect it comes out of your air fryer. It’s so flavorful, with the traditional soft texture of a freshly baked loaf.
- Healthy and high protein. Last but not least, my recipe uses Greek yogurt, a food rich in protein and low in calories. This makes the bread lower in carbs and more nourishing.
Ingredients
In the following lines, you can find a list of the main ingredients you need along with details and substitutes. I’ve included precise measurements in the recipe card at the end of this blog post.
- Flour. All-purpose flour gives it a soft, fluffy texture. If using self-rising flour, omit baking powder. For a healthier option, you can replace part of the flour with whole wheat, though the bread may be denser.
- Greek yogurt. Full-fat Greek yogurt (I used 5%) gives the best flavor and texture, creating a rich, soft dough. Nonfat or lactose-free options work too, but they may produce a slightly drier dough, so adjust consistency if needed.
- Baking powder. This is essential for leavening unless self-rising flour is used, which already contains it. For a fluffier rise, make sure your baking powder is fresh.
- Salt. Kosher salt adds flavor and supports the dough’s structure, sea salt works just as well.
How to make air fryer bread
Step 1 – Mix the ingredients. In a large mixing bowl, combine flour with baking powder, and salt. Add Greek yogurt and mix until the dough starts to come together. The dough should be soft but manageable. If it feels sticky, sprinkle in a little more flour; if it’s too dry, add a spoonful of Greek yogurt and mix again.
Step 2 – Work the dough. Transfer the dough to a clean, floured surface and knead quickly until it’s smooth. Divide into 4 equal pieces, then roll each piece into a smooth ball to shape buns.
Step 3 – Air fry. Place the buns into the air fryer basket, leaving enough space between them to allow for proper air circulation. If necessary, work in batches of 2 each. Air fry bread at 300°F (150°C) for 15–20 minutes.
How to know if the bread is cooked?
To check if your air fryer buns are cooked, look for a golden-brown top and give them a light tap – if they sound hollow, they’re ready. To be completely sure, insert a toothpick into the center; it should come out clean with no sticky dough.
When baking bread in an air fryer, don’t forget to check underneath. The underside should be dry and firm, not overly wet or doughy. If it feels undercooked, simply flip the bun and air fry for an additional 2-3 minutes.
Recipe variations
- Garlic. Add minced garlic or garlic powder to the dough, then brush the top with a little olive oil or melted butter and sprinkle with dried herbs for delicious air fryer garlic bread.
- Cheese. Mix grated cheese (cheddar, mozzarella, or Parmesan) into the dough for a cheesy, rich flavor. Optionally, you can also include some pieces of diced ham or bacon.
- Olives & walnuts For a Mediterranean twist, add chopped olives (black or green) and chopped walnuts to the dough. A tablespoon of olive oil is also recommended, it creates a focaccia experience.
- Toppings. After shaping into buns, sprinkle the tops with pumpkin seeds, sunflower seeds, flaxseeds or poppy seeds. You can also fold some seeds into the dough.
- Cinnamon. Add ground cinnamon and about half a tablespoon of maple syrup or honey into the dough. For more flavor and texture, consider mixing in a handful of (soaked) raisins.
How to store and freeze
To store. First, allow the bread to cool completely to room temperature. Once cooled, transfer to an airtight container to keep it fresh and avoid humidity. At room temperature, it will stay soft and flavorful for up to 2 days. For longer storage refrigerate for up to 4 days. Before serving, warm it up in the microwave for about 15 seconds or quickly toast bread in an air fry.
To freeze. Place the buns in a freezer-safe zipper bag, removing as much air as possible. They can be frozen for up to 3 months, and you can thaw them at room temperature or reheat directly in the air fryer for a few minutes.
Frequently asked questions
Yes, but with some considerations. For a soft air fryer gluten free bread, you’ll need to use gluten-free baking flours that behave similar to all purpose flour. Rice, oat and almond flour are not recommended.
Yes, and it is very simple. If you follow a vegan diet or can’t eat dairy, replace regular Greek yogurt with plant based alternatives such as Greek-style soy yogurt or thick coconut yogurt. Just be sure that the yogurt used has a thick, firm consistency similar to Greek yogurt.
Yes, you can! It’s a quicker and easier way to bake it without needing an oven or yeast. Just keep in mind that air fryers tend to cook the tops more than the bottoms. So, be sure to check for doneness.
More air fryer recipes
- Air frier soft boiled eggs
- Air fryer hard boiled eggs
- Air fryer chicken tenders
- Air fryer green beans
- Air fryer Brussels sprouts
- Air fryer corn on the cob
- Healthy zucchini fries
- Air fryer sweet potato fries
- Air fryer tortilla chips
- Frozen broccoli in air fryer
Air Fryer
Ingredients
- 1 ½ cup (200 g) all purpose flour, or whole-wheat flour
- 1 ½ tsp baking powder
- ⅔ cup (200 g) Greek yogurt, minimum 5% fat recommended
Optional Ingredients
- sea salt, to taste
Instructions
- Preheat air fryer to 300°F (150°C).
- In a large mixing bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and mix until the dough starts to come together. The dough should be soft but manageable. If it feels sticky, sprinkle in a little more flour; if it’s too dry, add a spoonful of Greek yogurt and mix again.
- Transfer the dough to a clean, floured surface and knead quickly until it’s smooth.
- Divide the dough into 4 equal pieces. Roll each piece into a smooth ball to shape your buns.
- Place the buns into the air fryer basket, leaving enough space between them to allow for proper air circulation. If necessary, work in batches of 2 each.
- Air fry bread at 300°F (150°C) for 15–20 minutes. You’ll know it's ready when their top is golden brown, and a hollow sound is produced when tapped. A toothpick inserted into the center should come out clean.
