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–+ servings
Breakfast, Dinner, Lunch, Sides

Yogurt Bread

5 from 2 votes
This quick Yogurt Bread recipe requires just 3 ingredients and no yeast. Made with Greek yogurt, it's packed with protein and health benefits. Its soft and fluffy texture makes it perfect for sandwiches, toasts and dunking!
25 minTotal
6servings
Yogurt Bread
Carbs-forward 134 kcal
Protein 22% 8g
Carbs 72% 26g
Fat 6% 1g
Print Recipe 6
Ingredients Steps Nutrition
  • 1 ½ cup (200 g) whole-wheat flour or all purpose flour
  • 1 ½ tsp baking powder
  • ⅔ cup (200 g) Greek yogurt minimum 5% fat recommended

Optional Ingredients

  • sea salt to taste
  • Heat oven to 350°F (180°C) and fold a 6 inches (15 cm) loaf pan with parchment paper or grease with oil.
  • In a large mixing bowl, combine the flour with baking powder and optionally salt. Add Greek yogurt and mix until the dough starts to come together. The dough should be soft but manageable. If it feels sticky, sprinkle in a little more flour; if it’s too dry, add a spoonful of Greek yogurt and mix again.
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  • Transfer the dough to a clean, floured surface and knead quickly until it’s smooth.
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  • Place the dough in the prepared loaf pan, and optionally brush with little milk or egg wash (for golden brown top). If desired add seeds on top, I sprinkled some pumpkin seeds.
  • Bake in hot oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let cool for at least 15 minutes before slicing.
134 kcal
Protein 22% 8g
Carbs 72% 26g
Fat 6% 1g

Per serving, estimated automatically, not a substitute for professional dietary advice.