Yogurt Bread

5 from 2 votes

This quick Yogurt Bread recipe requires just 3 ingredients and no yeast. Made with Greek yogurt, it's packed with protein and health benefits. Its soft and fluffy texture makes it perfect for sandwiches, toasts and dunking!

Prep Time5

Cook Time20

Total Time25

Course: Breakfast, Dinner, Lunch, Sides

Cuisine: Clean eating, High Protein, Low calorie

Keyword: bread, Greek yogurt

Servings: servings

Ingredients

1 ½ cup (200 g) whole-wheat flour or all purpose flour
1 ½ tsp baking powder
⅔ cup (200 g) Greek yogurt minimum 5% fat recommended

Optional Ingredients

sea salt to taste

Instructions

Heat oven to 350°F (180°C) and fold a 6 inches (15 cm) loaf pan with parchment paper or grease with oil.
In a large mixing bowl, combine the flour with baking powder and optionally salt. Add Greek yogurt and mix until the dough starts to come together. The dough should be soft but manageable. If it feels sticky, sprinkle in a little more flour; if it’s too dry, add a spoonful of Greek yogurt and mix again.
Transfer the dough to a clean, floured surface and knead quickly until it’s smooth.
Place the dough in the prepared loaf pan, and optionally brush with little milk or egg wash (for golden brown top). If desired add seeds on top, I sprinkled some pumpkin seeds.
Bake in hot oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let cool for at least 15 minutes before slicing.

Nutrition