Whipped Cottage Cheese
Smooth, rich and creamy, Whipped Cottage Cheese is ready in 2 minutes with just one ingredient. This cottage cheese whip is a high protein, low carb and low calorie alternative to whipped cream or ricotta. Perfect on its own, or as an addition to sweet and savory recipes.
https://mattsfitchef.com/whipped-cottage-cheese/
Ingredients
- 16 oz (450 g) cottage cheese I recommend whole milk cottage cheese or 2% fat cottage cheese
Instructions
Add cottage cheese to a food processor, or to a high speed blender (see notes*). Blend on high for 30 seconds to 1 minute, until it reaches a smooth and creamy texture. If necessary, scrape down sides with the help of a spatula.
Using a spatula, scoop the whipped cottage cheese out of the food processor and transfer it into a bowl or a container. Enjoy immediately with a drizzle of olive oil and seasonings, or store in the fridge for a maximum of 2 days.
Notes
How to make whipped cottage cheese with a high speed blender?
Add cottage cheese to a high speed blender and blend until smooth. The process is very similar to the recipe for whipped cottage cheese in a food processor, with the difference that, while blending, you may need to scrape down the sides a couple of times more.
How to make whipped cottage cheese with an immersion blender?
Add cottage cheese to a tall, narrow bowl or to a tall, narrow container and mix with the immersion blender at maximum speed. You may need to blend it for more time than in a food processor.