Vegan Peanut Butter Cookies with 3 Ingredients

5 from 2 votes

Vegan Peanut Butter Cookies with 3 Ingredients

These Vegan Peanut Butter Cookies with 3 Ingredients are an easy and healthy dessert to satisfy your sweet tooth. Chewy and peanut buttery, you will never guess these cookies are eggless, dairy-free and good for you!

Prep Time5

Cook Time10

Resting Time2 20

Course: Dessert

Cuisine: American

Keyword: baking, gluten-free, vegan

Servings: cookies

Ingredients

80 grams peanut butter creamy
50 grams oat flour sub with almond flour for keto cookies
20 grams granular sweetener coconut sugar, brown sugar or sugar-free sweeteners for keto cookies

Metric - US Customary

Instructions

Preheat oven to 180°C (360°F) and line a baking tray with parchment paper.
In a bowl, stir the peanut butter together with the granular sweetener until creamy. Once smooth, add the oat flour (or almond flour). With the help of a fork, mix until the peanut butter cookie dough gets thicker.
Form a smooth dough and refrigerate for at least 20 minutes. This will prevent the cookies from falling apart.
After refrigerating, form some smaller balls with the dough and line over the prepared baking tray. Flatten cookies with a fork in a criss-cross pattern.
Bake in hot oven for about 10 minutes.
Before serving, let the vegan peanut butter cookies cool completely over a baking tray.

Video

Notes

Nutritional values are approximated for peanut butter cookies made with oat flour and coconut sugar as a sweetener.
Nutritional values are approximations only. If you need precise macronutrient information, make sure to compute your own.

Nutrition