Breakfast
Tiramisu Weetabix Protein Porridge
I'm back and I'm back with a protein breakfast - tiramisu Weetabix protein porridge! This protein porridge comes together in minutes and tastes like dessert for breakfast. But healthy and with 41 g of protein!
1servings
Protein-forward
319
kcal
- 2 weetabix
- 30 grams (1 scoop) protein powder (or 1 weetabix or oats, see notes*)
- sweetener of choice (optional, to taste)
- 80 ml (1/3 cup) brewed coffee
- 80 ml (1/3 cup) milk of choice
Tiramisu Topping
- 80 grams (1/3 cup) yogurt of choice (Greek yogurt)
- sprinkle cocoa powder
- Prepare coffee.
Protein Porridge with Whey Protein
- In a pan crush weetabix (and optionally sweeten to taste). Pour into the bowl brewed coffee, milk of choice and give it a good stir.
- Bring to a simmer, cook until creamy then remove from heat (or microwave for a couple of minutes).
- Scoop in whey protein powder, give it a good stir and adjust with more milk if required. Tip into serving bowl.
Protein Porridge with Vegan Protein
- In a pan crush weetabix, then scoop in vegan protein powder (and optionally sweeten to taste). Pour into the bowl brewed coffee, milk of choice and give it a good stir.
- Bring to a simmer, cook until creamy then remove from heat (or microwave for a couple of minutes). Vegan protein powder absorbs more liquid than whey protein - adjust with more milk if necessary.
- Tip into serving bowl.
Tiramisu Topping
- Top weetabix protein porridge with yogurt and sprinkle with cocoa powder.
319
kcal
Per serving, estimated automatically, not a substitute for professional dietary advice.
- This protein porridge can be prepared with whey, casein or vegan protein powder. However, the recipe method changes, read recipe directions for more information.
- Replace protein powder with 1 weetabix more or 30 grams (1/3 cup) oats. Read recipe details in the blog post to learn how to make high protein weetabix porridge without protein powder.