Sugar Free Cheesecake

5 from 13 votes

This Sugar Free Cheesecake is made with just 3 ingredients - no added sugar, no sweetener and no flour. Rich, creamy, and packed with protein, it will satisfy your sweet tooth while keeping the calories low.

Prep Time5

Cook Time35

Total Time40

Course: Dessert

Cuisine: High Protein, Low calorie, Low carb, Sugar-free

Keyword: banana, eggs, Greek yogurt

Servings: servings

Ingredients

2 bananas ripe (about 7 oz/200 g in total)
2 large eggs
1 cup (240 g) Greek yogurt 5% fat recommended
granulated sweetener optional for sweeter flavor

Instructions

Preheat the oven to 360°F (180°C) and line a round baking mold with parchment paper or grease it with oil.
In a large bowl, mash the bananas.
Add eggs and Greek yogurt to the mashed bananas, then use a fork or whisk to stir until the ingredients are combined. The result should be a smooth, lump-free batter.
Transfer the mixture to your prepared baking mold, spreading it out evenly.
Bake in the middle rack of a hot oven for 35-40 minutes, or until the cheesecake has set and is cooked inside.
Let cool to room temperature, then refrigerate for at least 4 hours before serving.

Nutrition