Sugar Free Brownies

4.88 from 8 votes

These 3 ingredient Sugar Free Brownies will satisfy your sweet tooth without guilt. They taste rich and chocolatey, but are surprisingly healthy, low calorie, oil-free, flourless and nut-free.

Prep Time10

Cook Time25

Total Time35

Course: Dessert, Snacks

Cuisine: Clean eating, Gluten-free, Low calorie, Low carb

Keyword: apples, chocolate, eggs

Servings: servings

Ingredients

2 apples cored and peeled
2 large eggs
½ cup (50 g) cocoa powder
½ tsp baking powder optional but recommended

Optional Ingredients

2 to 3 tbsp maple syrup for sweeter brownies
1 tsp vanilla extract
⅙ tsp salt
chocolate chips

Instructions

Preheat oven to 350°F (180°C) and fold a 7x7 in (15 cm x 15 cm) brownie pan with parchment paper.
Cut the apples into chunks, then add to a blender with eggs, cocoa powder and optionally baking powder. Blend on high until smooth and free of lumps. Optionally, you can add 2 to 3 tablespoons of maple syrup for sweeter brownies.
Transfer the batter to the prepared pan and spread it out evenly with the help of a spatula.
Bake in hot oven for 20 to 27 minutes, or until they are no more raw inside. Let cool completely at room temperature before slicing.

Nutrition