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–+ servings
Dessert, Snacks

Sugar Free Brownies

4.88 from 8 votes
These 3 ingredient Sugar Free Brownies will satisfy your sweet tooth without guilt. They taste rich and chocolatey, but are surprisingly healthy, low calorie, oil-free, flourless and nut-free.
35 minTotal
6servings
sugar free brownies
Balanced 84 kcal
Protein 18% 4g
Carbs 46% 9g
Fat 36% 3g
Print Recipe 6
Ingredients Steps Nutrition
  • 2 apples cored and peeled
  • 2 large eggs
  • ½ cup (50 g) cocoa powder
  • ½ tsp baking powder optional but recommended

Optional Ingredients

  • 2 to 3 tbsp maple syrup for sweeter brownies
  • 1 tsp vanilla extract
  • ⅙ tsp salt
  • chocolate chips
  • Preheat oven to 350°F (180°C) and fold a 7x7 in (15 cm x 15 cm) brownie pan with parchment paper.
  • Cut the apples into chunks, then add to a blender with eggs, cocoa powder and optionally baking powder. Blend on high until smooth and free of lumps. Optionally, you can add 2 to 3 tablespoons of maple syrup for sweeter brownies.
  • Transfer the batter to the prepared pan and spread it out evenly with the help of a spatula.
  • Bake in hot oven for 20 to 27 minutes, or until they are no more raw inside. Let cool completely at room temperature before slicing.
84 kcal
Protein 18% 4g
Carbs 46% 9g
Fat 36% 3g

Per serving, estimated automatically, not a substitute for professional dietary advice.