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–+ servings
Breakfast, Snack

Strawberry Milk

5 from 2 votes
It's easy to make Strawberry Milk from scratch, with just 3 main ingredients. Fruity and oh so creamy, this healthy strawberry milk will bring you back to childhood in a sip. Recipe with fresh or frozen strawberries!
10 minTotal
4servings
Strawberry Milk
Carbs-forward 113 kcal
Protein 14% 4g
Carbs 55% 16g
Fat 31% 4g
Print Recipe 4
Ingredients Steps Nutrition
  • 2 cups milk dairy or dairy-free
  • ½ cup (5.3 oz) strawberries fresh or frozen, hulled and chopped
  • 3 to 4 tbsp granulated sugar or sugar-free sweetener
  • ¼ cup water
Metric - US Customary
  • Wash strawberries, remove the green stems and chop in small dices. Place in a bowl and set aside. If you are using frozen strawberries, thaw them in the fridge ahead of time.
  • Add chopped strawberries to a pot together with sugar and water. Bring to a boil, then reduce the heat and simmer for about 10 minutes. Stir occasionally to prevent strawberries from burning.
  • With the help of a fine mesh strainer, strain the strawberry syrup into a small bowl. Set the pieces of fruit aside. Let the syrup cool for about 5 minutes.
  • Pour the strawberry syrup into the milk, whisk well until smooth.
113 kcal
Protein 14% 4g
Carbs 55% 16g
Fat 31% 4g

Per serving, estimated automatically, not a substitute for professional dietary advice.