Strawberry Milk

5 from 2 votes

It's easy to make Strawberry Milk from scratch, with just 3 main ingredients. Fruity and oh so creamy, this healthy strawberry milk will bring you back to childhood in a sip. Recipe with fresh or frozen strawberries!

Prep Time5

Cook Time5

Total Time10

Course: Breakfast, Snack

Cuisine: Low calorie, Low carb, Vegan

Keyword: no cook, strawberries

Servings: servings

Ingredients

2 cups milk dairy or dairy-free
½ cup (5.3 oz) strawberries fresh or frozen, hulled and chopped
3 to 4 tbsp granulated sugar or sugar-free sweetener
¼ cup water

Metric - US Customary

Instructions

Wash strawberries, remove the green stems and chop in small dices. Place in a bowl and set aside. If you are using frozen strawberries, thaw them in the fridge ahead of time.
Add chopped strawberries to a pot together with sugar and water. Bring to a boil, then reduce the heat and simmer for about 10 minutes. Stir occasionally to prevent strawberries from burning.
With the help of a fine mesh strainer, strain the strawberry syrup into a small bowl. Set the pieces of fruit aside. Let the syrup cool for about 5 minutes.
Pour the strawberry syrup into the milk, whisk well until smooth.

Nutrition