Scrambled Cottage Cheese Eggs

5 from 1 vote

Scrambled Cottage Cheese Eggs

Boost your breakfast protein with Cottage Cheese Eggs! These cottage cheese scrambled eggs are fluffy, creamy and slightly cheesy. Make this easy recipe to jump-start your day with over 17 g of protein and energy.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast, Dinner, Lunch

Cuisine: Gluten-free, High Protein, Keto, Low calorie, Low carb

Keyword: cottage cheese, egg whites, eggs

Servings: servings

Ingredients

4 eggs
½ cup (100 g) cottage cheese I recommend 4% cottage cheese
salt and pepper to taste
½ tbsp butter or olive oil, for cooking

Instructions

In a medium bowl, combine eggs with cottage cheese, salt and pepper. Using a whisk or a fork, beat eggs with cottage cheese until they are completely combined and the mixture is slightly frothy.
Place a cast iron skillet or non-stick pan over medium heat. Once it is hot, add butter or olive oil and heat for some seconds.
Reduce the heat to low-medium.
Pour the cottage cheese egg mixture into the center of the skillet. Let cook without stirring for a few seconds to allow the eggs to set.
Once the edges start to set, gently stir the eggs with a spatula. Use a slow and gentle folding motion, pushing the eggs from the edges toward the center.
When the scrambled eggs are almost done, remove the pan from the heat to avoid overcooking. They will finish cooking with the heat of the pan.
Carefully slide out on a plate. Season with more salt and pepper if necessary and serve.

Nutrition