Roasted Almonds Recipe

5 from 2 votes

This easy recipe teaches you how to roast almonds - in the oven, air fryer, microwave, or in a pan. Homemade Roasted Almonds are a healthy alternative to the ones you buy. Crunchy and flavorful, they are perfect for snacks, breakfasts and salads.

Cook Time15

Total Time15

Course: Breakfast, Salad, Snack

Cuisine: Clean eating, Gluten-free, Vegan

Keyword: almonds, baking

Servings: servings

Ingredients

10 oz (300 g) almonds

Optional Ingredients

½ tbsp olive oil
sea salt and spices

Instructions

Preheat oven to 320°F (160°C) and line a baking sheet with parchment paper.
Spread almonds over the lined baking sheet, in a single layer so that they do not overlap.
Bake in hot oven for about 15 minutes, stirring a couple of times while they are roasting. After baking, let cool before serving or storing.

Notes

Different ways to toast almonds

- Roasted almonds in air fryer. Place into the basket of your air fryer and cook at 320°F (160°C) for about 8-10 minutes, shaking a couple of times halfway through.

- Stovetop roasted nuts. Grease and preheat over medium-high heat a large nonstick skillet. When hot, toast the nuts in a pan for about 5 minutes, stirring regularly so that they do not burn.

Microwave roasted almonds. Layer over a microwave-safe plate and roast almonds in the microwave in 1 minute steps, until they are done.

Additional Notes

One serving of toasted almonds amounts to 1 oz or 30 grams.
Store oven baked almonds in an airtight food container in the pantry for a maximum of 3 months, or keep in the fridge for up to 5 months.

Nutrition