This easy recipe teaches you how to roast almonds - in the oven, air fryer, microwave, or in a pan. Homemade Roasted Almonds are a healthy alternative to the ones you buy. Crunchy and flavorful, they are perfect for snacks, breakfasts and salads.
Preheat oven to 320°F (160°F) and line a baking sheet with parchment paper.
Spread almonds over the lined baking sheet, in a single layer so that they do not overlap.
Bake in hot oven for about 15 minutes, stirring a couple of times while they are roasting. After baking, let cool before serving or storing.
Notes
Different ways to toast almonds
Roasted almonds in air fryer. Place into the basket of your air fryer and cook at 320°F (160°C) for about 8-10 minutes, shaking a couple of times halfway through.
Stovetop roasted nuts. Grease and preheat over medium-high heat a large nonstick skillet. When hot, toast the nuts in a pan for about 5 minutes, stirring regularly so that they do not burn.
Microwave roasted almonds. Layer over a microwave-safe plate and roast almonds in the microwave in 1 minute steps, until they are done.
Additional Notes
One serving of toasted almonds amounts to 1 oz or 30 grams.
Store oven baked almonds in an airtight food container in the pantry for a maximum of 3 months, or keep in the fridge for up to 5 months.
Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.
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