Raffaello Coconut Balls

5 from 3 votes

Raffaello Coconut Balls

This no-bake Coconut Balls Recipe teaches you how to make Raffaello balls at home. Healthy and vegan, because they are made with just 5 wholesome ingredients. So delicious that you won't be able to resist!

Prep Time10

Total Time10

Course: Dessert, Snack

Cuisine: Clean eating, Gluten-free, High Protein, Vegan

Keyword: almond flour, no cook, protein powder

Servings: balls

Ingredients

90 grams (1 cup) desiccated coconut
70 grams (¾ cup) almond flour replace with oat flour
80 grams (⅓ cup) almond butter I recommend white almond butter, replace with cashew butter or sunflower seed butter
30 grams (2 tbsp) coconut oil
3 tbsp maple syrup more to taste, replace with honey

High Protein Coconut Balls

replace 50 grams (½ cup) of the almond flour with protein powder and adjust the dough with more nut butter (if dry) or almond flour (if sticky).

Metric - US Customary

Instructions

Melt coconut oil.
In a large bowl, combine desiccated coconut with almond flour. Add melted coconut oil, almond butter and maple syrup, then stir well until you get a soft dough, first with a fork and then using your hands. If, after mixing, the dough is still too dry, add some more nut butter, or adjust with more almond flour if it is too sticky.
Shape some coconut balls, roll in more desiccated coconut and then place in an airtight food container or in a sealable bowl.
Store in the fridge for a maximum of five days.

Nutrition