Protein Pudding Pancakes
This may be the easiest protein pancake recipe ever: protein pudding pancakes! With just 3 ingredients, making pancakes with protein pudding is so quick and easy. Are you ready for fluffy and delicious pudding pancakes?
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Breakfast
Cuisine: American
Servings: 1 servings
- 200 grams (7 oz.) protein pudding (vanilla or chocolate)
- 1 egg
- 40 grams (1/3 cup) preferred flour (I use oat flour)
In a mixing bowl, stir together the protein pudding with the egg until creamy. When you get a smooth mixture, sift in the flour of your choice and mix to a pancake batter.
Pour one scoop of pancakes batter into a hot and greased pan. Cook your pancakes over medium heat until the underside is golden and bubbles begin to appear on the surface, then flip with a spatula and cook until golden.