This may be the easiest protein pancake recipe ever: protein pudding pancakes! With just 3 ingredients, making pancakes with protein pudding is so quick and easy. Are you ready for fluffy and delicious pudding pancakes?
200grams (7 oz.)protein pudding (vanilla or chocolate)
1egg
40grams (1/3 cup)preferred flour (I use oat flour)
In a mixing bowl, stir together the protein pudding with the egg until creamy. When you get a smooth mixture, sift in the flour of your choice and mix to a pancake batter.
Pour one scoop of pancakes batter into a hot and greased pan. Cook your pancakes over medium heat until the underside is golden and bubbles begin to appear on the surface, then flip with a spatula and cook until golden.
389kcal
Per serving, estimated automatically, not a substitute for professional dietary advice.