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protein pancakes recipe
4.99 from 50 votes

Protein Pancakes Recipe

Making fluffy pancakes with protein powder has never been that easy. With five simple ingredients and no banana, this simple protein pancakes recipe will become your new favorite breakfast. Over 37 grams of protein!
Servings1 serving
Calories331.1kcal
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
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Ingredients

  • 1 egg
  • 30 grams protein powder vanilla or chocolate, see notes*
  • 30 grams oat flour sub with preferred flour
  • ½ tsp baking powder
  • 60 to 120 ml milk of choice see notes*

Optional Ingredients

  • maple syrup or honey if using unflavored protein powder, see notes*

Instructions

  • In a bowl, combine protein powder with oat flour and baking powder. Add the egg and optionally maple syrup or honey.
    how to make protein pancakes
  • Start mixing while pouring in the milk gradually, until the pancakes batter reaches a smooth consistency (see notes*).
    how to make protein pancakes with no banana
  • Pour one scoop of batter into a hot and greased pan. Cook your pancakes over medium heat until the underside is golden and bubbles begin to appear on the surface, then flip with a spatula and cook until golden.  
  • Serve with your favorite toppings - I used banana and peanut butter - or store in the fridge for a maximum of 5 days.

Video

Notes

  • You can make pancakes with whey, vegan protein powder or casein.
  • For tasty pancakes without sweetener, use flavored protein powder (my recommendations are vanilla or chocolate). If using unflavored protein powder, sweeten the pancake batter with maple syrup or honey to your likings.
  • Quantity of milk depends on the type of protein powder used. Whey protein requires about 60 ml (¼ cup), vegan protein powders and casein require more (about 120 ml or ½ cup). 
  • Please note that the nutritional values are approximations only. For precise information, calculate the macros by yourself.

Nutrition

Calories: 331.1kcal | Carbohydrates: 24.8g | Protein: 37.5g | Fat: 10.1g | Saturated Fat: 2.5g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 2.7g | Trans Fat: 0.02g | Cholesterol: 213.7mg | Sodium: 143.1mg | Potassium: 346.4mg | Fiber: 2.2g | Sugar: 3.9g | Vitamin A: 552.8IU | Vitamin C: 4.3mg | Calcium: 222.9mg | Iron: 4.3mg

Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.

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Like this recipe?If you liked this recipe, make sure to leave a review. I highly appreciate your feedback. Thank you very much! All the best, Matteo