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Soft and chewy homemade protein cookies with chocolate chips, perfect for a healthy high-protein snack.
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4.67 from 3 votes

Protein Cookies

These homemade Protein Cookies are the perfect high protein snack. Soft, chewy, and ready in under 20 minutes, they make store-bought cookies a thing of the past. Plus, they’re gluten-free, low-carb, keto-friendly, and easily adaptable to a vegan diet.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert, Snack
Cuisine: Gluten-free, High Protein, Keto, Low carb
Keyword: almond flour, chocolate, eggs, protein powder
Servings: 9 cookies

Ingredients

  • 1 large egg or flaxseed egg if vegan
  • 1 cup (100 g) protein powder vanilla recommended
  • cup (70 g) almond flour or oat flour
  • cup (65 g) granulated sweetener monk fruit, erythritol, coconut sugar or brown sugar
  • cup (80 g) peanut butter or almond butter
  • ½ tsp baking powder
  • tsp salt
  • 1 tsp vanilla extract optional if using unflavored protein powder
  • cup (50 g) chocolate chips optional

Instructions

  • Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine protein powder with almond flour, baking powder and salt. Add egg, nut butter and vanilla extract (if using unflavored protein powder).
  • Using a fork or spatula, stir the protein dough until smooth.
  • If using, fold through the chocolate chips.
  • Scoop out portions of dough and gently shape them into cookies; avoid flattening them too much for a softer texture. Place them on the prepared baking sheet, spacing them apart.
  • Bake in hot oven for 8 to 12 minutes. Do not overbake or they will get dry; your protein cookies will firm up further as they cool.

Video

Notes

Storage directions
  • To store: Let cool, then place in an airtight container. At room temperature they will taste for 3 days, in the fridge they will last for up to 5 days.
  • To freeze: Let cool, then pack in zipper bags and freeze for up to 3 months. Let thaw overnight in the fridge or microwave for 15-20 seconds before eating.
Nutritional values
  • Nutritional values are approximations. They are calculated for cookies made with calorie-free sweetener (monk fruit) and do not include the optional chocolate chips.

Nutrition

Serving: 1 cookie | Calories: 176.8kcal | Carbohydrates: 7.2g | Protein: 14.9g | Fat: 11.4g | Saturated Fat: 2.7g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 2.5g | Trans Fat: 0.002g | Cholesterol: 39.2mg | Sodium: 92.7mg | Potassium: 91.3mg | Fiber: 1.6g | Sugar: 2g | Vitamin A: 59.6IU | Calcium: 73.2mg | Iron: 1.6mg