Protein Cookies
These homemade Protein Cookies are the perfect high protein snack. Soft, chewy, and ready in under 20 minutes, they make store-bought cookies a thing of the past. Plus, they’re gluten-free, low-carb, keto-friendly, and easily adaptable to a vegan diet.
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Dessert, Snack
Cuisine: Gluten-free, High Protein, Keto, Low carb
Keyword: almond flour, chocolate, eggs, protein powder
Servings: 9 cookies
- 1 large egg or flaxseed egg if vegan
- 1 cup (100 g) protein powder vanilla recommended
- ⅓ cup (70 g) almond flour or oat flour
- ⅓ cup (65 g) granulated sweetener monk fruit, erythritol, coconut sugar or brown sugar
- ⅓ cup (80 g) peanut butter or almond butter
- ½ tsp baking powder
- ⅙ tsp salt
- 1 tsp vanilla extract optional if using unflavored protein powder
- ⅓ cup (50 g) chocolate chips optional
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large bowl, combine protein powder with almond flour, baking powder and salt. Add egg, nut butter and vanilla extract (if using unflavored protein powder).
Using a fork or spatula, stir the protein dough until smooth.
If using, fold through the chocolate chips.
Scoop out portions of dough and gently shape them into cookies; avoid flattening them too much for a softer texture. Place them on the prepared baking sheet, spacing them apart.
Bake in hot oven for 8 to 12 minutes. Do not overbake or they will get dry; your protein cookies will firm up further as they cool.
Storage directions
- To store: Let cool, then place in an airtight container. At room temperature they will taste for 3 days, in the fridge they will last for up to 5 days.
- To freeze: Let cool, then pack in zipper bags and freeze for up to 3 months. Let thaw overnight in the fridge or microwave for 15-20 seconds before eating.
Nutritional values
- Nutritional values are approximations. They are calculated for cookies made with calorie-free sweetener (monk fruit) and do not include the optional chocolate chips.
Serving: 1 cookie | Calories: 176.8kcal | Carbohydrates: 7.2g | Protein: 14.9g | Fat: 11.4g | Saturated Fat: 2.7g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 2.5g | Trans Fat: 0.002g | Cholesterol: 39.2mg | Sodium: 92.7mg | Potassium: 91.3mg | Fiber: 1.6g | Sugar: 2g | Vitamin A: 59.6IU | Calcium: 73.2mg | Iron: 1.6mg