Protein Coffee Cheesecake with Rice Cakes
This protein coffee cheesecake with rice cakes is the ultimate guilt-free treat. With under calories, this protein coffee cheesecake is healthy and macro friendly. So decadent that you will never believe it is made with rice cakes!
Servings: 1 servings
Ingredients
- 2 rice cakes
- 10 grams (1 tbsp) cocoa powder
- 15 grams (1 1/2 tbsp) protein powder (or oat flour)
- 1/2 to 1 tbsp sweetener of choice (to taste)
- 30 grams (2 tbsp) 0% Greek yogurt
- 60 ml (1/4 cup) milk of choice
Protein Coffee Cheesecake
- 80 grams (1/3 cup) 0% Greek yogurt
- 1 to 2 tsp sweetener of choice (to taste)
- 30 ml (2 tbsp) espresso coffee
- sprinkle cocoa powder (to serve)
Instructions
- In a bowl crush rice cakes very thin and combine with protein powder, cocoa powder, sweetener of choice, Greek yogurt and milk.
- Transfer to a serving glass or mason jar.
Protein Coffee Cheesecake
- Prepare espresso coffee.
- In a small bowl stir Greek yogurt together with sweetener of choice (to taste) and espresso coffee. Mix everything together until smooth and creamy, then spoon over the rice cake protein base.
- Refrigerate for at least 2 hours or overnight. Serve sprinkled with cocoa powder.
Nutrition
Calories: 258kcal | Carbohydrates: 31g | Protein: 22g | Fat: 5g