Breakfast, Dessert, Snack
Protein Coffee Cheesecake with Rice Cakes
This protein coffee cheesecake with rice cakes is the ultimate guilt-free treat. With under calories, this protein coffee cheesecake is healthy and macro friendly. So decadent that you will never believe it is made with rice cakes!
1servings
Balanced
258
kcal
- 2 rice cakes
- 10 grams (1 tbsp) cocoa powder
- 15 grams (1 1/2 tbsp) protein powder (or oat flour)
- 1/2 to 1 tbsp sweetener of choice (to taste)
- 30 grams (2 tbsp) 0% Greek yogurt
- 60 ml (1/4 cup) milk of choice
Protein Coffee Cheesecake
- 80 grams (1/3 cup) 0% Greek yogurt
- 1 to 2 tsp sweetener of choice (to taste)
- 30 ml (2 tbsp) espresso coffee
- sprinkle cocoa powder (to serve)
- In a bowl crush rice cakes very thin and combine with protein powder, cocoa powder, sweetener of choice, Greek yogurt and milk.
- Transfer to a serving glass or mason jar.
Protein Coffee Cheesecake
- Prepare espresso coffee.
- In a small bowl stir Greek yogurt together with sweetener of choice (to taste) and espresso coffee. Mix everything together until smooth and creamy, then spoon over the rice cake protein base.
- Refrigerate for at least 2 hours or overnight. Serve sprinkled with cocoa powder.
258
kcal
Per serving, estimated automatically, not a substitute for professional dietary advice.