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–+ servings
Main Course, Side Dish, Snack

Protein Cheese Recipe

5 from 1 vote
This Protein Cheese Recipe is quick and easy to make in a blender, in just 5 minutes. With cottage cheese and Greek yogurt, this homemade cheese is perfect as a low calorie high protein snack.
5 minTotal
8servings
Protein Cheese
Balanced 77 kcal
Protein 46% 9g
Carbs 34% 6g
Fat 20% 2g
Print Recipe 8
Ingredients Steps Nutrition
  • 1 ¾ cups (390 g) cottage cheese minimum 2% fat
  • ⅓ cup (80 g) Greek yogurt 5% fat
  • 2 whole eggs
  • ⅓ cup (40 g) cornstarch or all purpose flour
  • salt optional, to taste
Metric - US Customary
  • Preheat the oven to 350°F (180°C) and line a 9x9 baking dish with parchment paper or grease with oil.
  • Add to a food processor or blender cottage cheese, Greek yogurt, eggs, cornstarch and optionally salt. Pulse until smooth and creamy.
  • Pour the cottage cheese mixture into the prepared baking dish and then use a spatula or spoon to spread it evenly.
  • Bake protein cheese for 40 to 45 minutes, or until it has set.
  • Once it is baked, let cool at room temperature first, then refrigerate for at least 8 hours before slicing and serving.
77 kcal
Protein 46% 9g
Carbs 34% 6g
Fat 20% 2g

Per serving, estimated automatically, not a substitute for professional dietary advice.