Peanut Butter Protein Balls

5 from 1 vote

Peanut Butter Protein Balls

These no bake Peanut Butter Protein Balls are made with just 3 ingredients and pack over 12 grams of protein each. Chewy, filling and so delicious, they are perfect as a post-workout snack or any time of the day.

Prep Time10

Total Time10

Course: Dessert, Snack

Cuisine: Gluten-free, High Protein, Low carb, Vegan

Keyword: maple syrup, peanut butter, protein powder

Servings: balls

Ingredients

¾ cup (70 g) protein powder
½ cup (120 g) peanut butter creamy
1 to 2 tbsp maple syrup or honey (to taste)

Instructions

In a medium bowl, combine peanut butter with protein powder and maple syrup. Using a fork or spatula, mix until a thick dough forms. Adjust consistency as needed by adding little oat flour or peanut butter (see notes*).
Scoop equal portions of dough and roll between your palms into smooth, round balls. If sticky, lightly coat your hands with oat flour or water.
Place protein peanut butter balls over a parchment paper lined tray or food container and chill for at least 1 hour to firm up.

Notes

If the dough feels too sticky or thick, add a small amount of oat flour to thicken it. If it’s too dry or crumbly, adjust by adding a little milk, Greek yogurt or peanut butter to achieve the desired consistency.

Nutrition