Peanut Butter Energy Balls
These easy Peanut Butter Energy Balls are the best healthy no bake snack ever. Made with oatmeal, these peanut butter energy bites are packed with nutrients and taste. They're refined sugar-free, gluten-free, eggless and vegan.
Prep Time5 minutes mins
Resting Time30 minutes mins
Total Time35 minutes mins
Course: Dessert, Snack
Cuisine: Clean eating, Dairy-free, Eggless, Gluten-free, High Protein, Vegan
Keyword: no cook, oats, peanut butter
Servings: 15 energy balls
- 150 grams (1 ½ cups) rolled oats
- 120 grams (½ cup) peanut butter creamy
- 3 to 5 tbsp maple syrup replace with honey, to taste
- a pinch of sea salt
- 4 tbsp chocolate chips optional
High Protein Peanut Butter Balls
- 50 grams (½ cup) protein powder as oat replacement, see notes*
Add to a large mixing bowl rolled oats, peanut butter, maple syrup, salt and chocolate chips. With a fork or spatula, stir well until the cookie dough gets soft.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
With the help of your hands or a cookie scoop, shape peanut butter oatmeal balls. Place your energy bites in an airtight food container or in a sealable bowl and store in the fridge for a maximum of four days.
- To make high protein peanut butter balls, replace 50 grams (½ cup) of the oats with protein powder. Just keep in mind that, based on the protein powder choice, you may need to adjust your dough with more nut butter (vegan protein and casein) or more rolled oats (whey protein powder).
Serving: 1 oatmeal ball | Calories: 112.8kcal | Carbohydrates: 13.1g | Protein: 3.1g | Fat: 6g | Saturated Fat: 1.7g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 2.3g | Sodium: 2mg | Potassium: 80.8mg | Fiber: 1.7g | Sugar: 0.9g | Calcium: 9.1mg | Iron: 0.8mg