PB2 Protein Balls
These 3-ingredient PB2 Protein Balls are the perfect high protein snack. Clocking at 66 calories each, they're added sugar-free, low fat and perfect for weight loss. 7.8 g protein per ball!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Snack
Cuisine: Gluten-free, High Protein, Low calorie
Keyword: banana, powdered peanut butter, protein powder
Servings: 9 balls
- ½ cup (120 g) mashed banana or unsweetened applesauce
- 1 cup (96 g) powdered peanut butter unsweetened
- ⅓ cup (30 g) protein powder vanilla recommended
In a large bowl, combine powdered peanut butter and protein powder. Quickly stir until mixed.
Add mashed banana or applesauce to the dry ingredients.
Using a fork or spatula, stir the mixture until a smooth dough forms. To facilitate mixing, you can use your hands.If too dry adjust with more applesauce, if too sticky add more peanut butter powder. This depends on protein powder used. Scoop equal portions of dough and roll between your palms into smooth, round balls. If sticky, lightly coat your hands with oat flour. Place the balls over a parchment paper lined tray or food container and chill for at least 1 hour to firm up.
Serving: 1 protein ball | Calories: 66.5kcal | Carbohydrates: 3.5g | Protein: 7.8g | Fat: 1.89g | Fiber: 1.5g | Sugar: 1.1g