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Close-up of banana and Biscoff topping on Overnight Weetabix – A zoomed-in shot of banana slices and crunchy Biscoff biscuit crumbs on creamy overnight Weetabix.
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Overnight Weetabix

This Overnight Weetabix recipe is perfect for no-cook healthy breakfasts and meal prep. Made with Greek yogurt, it's high in protein and so easy to customize with your favorite toppings and flavors.
Prep Time5 minutes
Soaking Time2 hours
Total Time2 hours 5 minutes
Course: Breakfast
Cuisine: High Protein, Low calorie
Keyword: banana, Greek yogurt, milk
Servings: 1 serving

Ingredients

  • 2 Weetabix biscuits or ⅔ cup shredded wheat
  • ½ cup (120 g) Greek yogurt dairy-free if necessary
  • ¼ cup (60 ml) milk of choice dairy-free if necessary
  • 1 to 2 tsp maple syrup or honey, to taste

Biscoff Cheesecake Topping (optional)

  • ⅙ cup (60 g) Greek yogurt
  • 1 ½ tsp Biscoff spread
  • 1 banana

Instructions

  • Crush two Weetabix biscuits in a bowl until finely crumbled, or leave some chunks for more texture.
    Crushed Weetabix in a bowl with a fork – A white bowl filled with crushed Weetabix, ready to be mixed for an easy overnight Weetabix recipe.
  • Add Greek yogurt and start mixing, while pouring in up to ¼ cup (60 ml) of milk. Do not exaggerate with milk, as the Weetabix may get too mushy.
    Greek yogurt added to crushed Weetabix – A dollop of thick Greek yogurt on top of crumbled Weetabix, highlighting the creamy texture.
  • Stir in 1 to 2 teaspoons of maple syrup to taste, until it reaches the desired sweetness.
  • Transfer the mixture into a jar, meal prep container, or serving bowl, smoothing out the surface with a spoon.

Biscoff Cheesecake Topping (optional)

  • In a separate bowl, mix Greek yogurt with Biscoff spread until combined.
  • Spread the cheesecake topping over your Weetabix base.
    Spreading Greek yogurt over overnight Weetabix – A spoon smoothing a thick layer of Greek yogurt over the Weetabix mixture.
  • Cover and refrigerate overnight (or at least 2 hours) to let it soak.
  • Before serving, top with sliced banana and some crushed Biscoff for more flavor and texture.

Notes

Storage Directions
Store in an airtight container in the fridge for up to 3 days. For the best texture, eat within 24 hours. Freezing is not recommended as it affects consistency.
Nutritional Values
Nutritional values are approximations only, and they include the optional cheesecake Biscoff topping. For more precise values, I recommend calculating your own.
Dietary Adaptations
  • High-protein: Add protein powder or use high-protein yogurt and milk.
  • Low-calorie: Use 0% Greek yogurt, unsweetened almond milk, and sugar-free sweeteners.
  • High-calorie: Increase to 3-4 Weetabix biscuits, full-fat Greek yogurt, peanut butter, and dates.
  • Low-carb: Replace one biscuit with protein powder and limit high-carb toppings.
  • Vegan/Dairy-Free: Swap Greek yogurt and milk for plant-based alternatives like soy or coconut yogurt.
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Nutrition

Serving: 1 serving | Calories: 307kcal | Carbohydrates: 44g | Protein: 23g | Fat: 6g | Saturated Fat: 1g | Fiber: 4g | Sugar: 14g