Oatmeal Chocolate Chip Cookies

5 from 6 votes

Oatmeal Chocolate Chip Cookies

These soft and chewy Chocolate Chip Oatmeal Cookies are surprisingly healthy and good for you. Made with rolled oats and no flour, this easy one-bowl oat cookie recipe is flourless, gluten-free and vegan friendly. It's finally time to satisfy your cravings without guilt!

Prep Time8

Cook Time10

Total Time18

Course: Breakfast, Dessert, Snack

Cuisine: Clean eating, Dairy-free, Gluten-free

Keyword: baking, chocolate, easy, oats

Servings: cookies

Ingredients

1 egg
1 mashed banana ripe, or ½ cup applesauce
80 grams (⅓ cup) peanut butter replace with preferred nut butter
80 grams (⅓ cup 1 tbsp) brown sugar replace with preferred granular sweetener (add more for sweeter cookies)
1 tsp vanilla extract
⅙ tsp salt
150 grams (1 ½ cup) rolled oats
50 grams (½ cup) oat flour replace with almond flour, wholewheat flour or all purpose flour
1 tsp baking powder
60 grams (½ cup) chocolate chips

Metric - US Customary

Instructions

Preheat oven to 180°C (360°F) and line a baking sheet with parchment paper.
In a large mixing bowl mash the banana and combine with egg, peanut butter, brown sugar, vanilla extract and salt. Using a hand mixer or whisk, stir the wet mixture for a couple of minutes until all is well combined.
Add to the wet mixture rolled oats, flour and baking powder. Using a spatula, stir all ingredients together.
Stir the chocolate chips into your oatmeal cookie dough.
Scoop about 1/3 cup of dough out and shape 10 cookies. Transfer your oatmeal cookies to the parchment paper covered baking sheet, spacing them apart.
Bake in hot oven for 10 to 12 minutes. Let cool over a baking rack before serving.

Nutrition