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–+ servings
3 ingredient breakfast cookies with oats
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5 from 1 vote

Oatmeal Breakfast Cookies

Learn how to make Oatmeal Breakfast Cookies with this easy 3-ingredient recipe. Mix oats, banana, peanut butter, and you'll get a batch of delicious eggless cookies. They are vegan, sugar-free, gluten-free and so healthy that you'll be having banana breakfast cookies every morning!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Clean eating, Dairy-free, Eggless, Gluten-free, Vegan
Keyword: air fryer, baking, banana, oats
Servings: 8 cookies

Ingredients

  • 2 large ripe bananas mashed
  • 150 grams (1 ½ cups) rolled oats
  • 60 grams (¼ cup) peanut butter replace with almond butter, cashew butter or sunflower seed butter
Metric - US Customary

Instructions

  • Preheat the oven to 190ºC (400ºF) or air fryer to 150°C (300°F) and line a baking tray with parchment paper.
  • In a bowl, mash the ripe bananas, then combine with oats and peanut butter. Stir the mixture into a dough, adding more oats if it is too wet or more nut butter if it is too dry.
  • Scoop out some cookie dough, shape the cookies and optionally top with chocolate chips. Bake in hot oven or air fry for 8 to 10 minutes.

Nutrition

Serving: 1 cookie | Calories: 146.2kcal | Carbohydrates: 22.1g | Protein: 4.5g | Fat: 5.2g | Saturated Fat: 1g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 2.3g | Sodium: 2.7mg | Potassium: 231.4mg | Fiber: 3.2g | Sugar: 5.1g | Vitamin A: 21.8IU | Vitamin C: 3mg | Calcium: 15.1mg | Iron: 1mg