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No Bake Chocolate Oatmeal Cookies
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5 from 3 votes

No Bake Chocolate Oatmeal Cookies

These No Bake Chocolate Oatmeal Cookies are the perfect easy and healthy treat. Made with just 4 ingredients in a bowl, this simple oat cookie recipe is great for desserts, snacks and breakfasts.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Clean eating, Gluten-free, Vegan
Keyword: no cook
Servings: 15 cookies

Ingredients

  • 150 grams (1 ½ cup) rolled oats
  • 30 grams (¼ cup) cocoa powder
  • 120 grams (½ cup) nut butter peanut butter, almond butter or cashew butter
  • 80 grams (⅓ cup) maple syrup or honey
Metric - US Customary

Instructions

  • In a large mixing bowl, combine rolled oats with cocoa powder, maple syrup and nut butter. Stir well until you get a soft dough, first with a fork and then using your hands.
  • Shape the cookies and place over a baking tray or plate lined with parchment paper.
  • Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1 cookie | Calories: 107.4kcal | Carbohydrates: 12.3g | Protein: 3.5g | Fat: 5.2g | Saturated Fat: 1.1g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 2.4g | Sodium: 2.9mg | Potassium: 123.2mg | Fiber: 2.1g | Sugar: 4.2g | Calcium: 17.5mg | Iron: 0.8mg