Microwave Scrambled Eggs

5 from 1 vote

Microwave Scrambled Eggs

No time to cook? Try this easy Microwave Scrambled Eggs recipe. Fluffy and delicious as in a skillet, but made in 2 minutes in a bowl. It's perfect for quick high protein breakfasts or dinners.

Cook Time2

Total Time2

Course: Breakfast, Dinner, Lunch

Cuisine: High Protein, Keto, Low calorie, Low carb

Keyword: eggs, microwave

Servings: serving

Ingredients

2 large eggs
salt and pepper to taste

Optional Ingredients

1 ½ tsp olive oil or butter
1 ½ tbsp milk dairy or nondairy
seasonings of choice

Instructions

Grease a small microwave-safe bowl with olive oil or melted butter to prevent sticking.
In the microwave safe bowl, beat eggs with salt and pepper. For fluffier eggs, you can optionally add olive oil and milk.
Microwave on high, uncovered, for 45 seconds. Remove eggs from the microwave, give a stir and microwave again for 30 - 45 seconds. They are ready when light and fluffy.
Serve with your favorite seasonings and garnishments, such as shredded cheese or avocado.

Notes

Serving Size

This recipe makes one serving. Feel free to double or triple the ingredient quantities, if you are cooking for more people. In this case, I recommend microwaving 2 eggs at the time.

Nutrition