Low Carb Sushi Rolls with Cucumber
Low carb sushi rolls with cucumber have a protein tuna salad filling. This cucumber sushi roll recipe makes a healthy snack or lunch that is low carb and high protein. So easy to make!
Servings: 1 servings
Ingredients
- 1 cucumber (medium size)
- 100 grams (3.5 oz) canned tuna fish (in water)
- 30 grams (2 tbsp) 2% Greek yogurt
- 1 tsp lemon juice
Optional
- 1/2 tsp Dijon mustard
- Sriracha mayo or light mayo (to serve)
Instructions
- Healthy tuna salad. Drain and rinse canned tuna. In a bowl mix tuna together with Greek yogurt, lemon juice and optionally mustard.
- Cut cucumber in half and remove the inside with either a small spoon or knife to create a long, hollow tube.
- Fill the inside of the cucumber with healthy tuna salad, then slice cucumber into rolls.
- Serve directly or keep in the fridge until eating. I served mine with sriracha Mayo.
Nutrition
Calories: 142kcal