Breakfast, Dessert, Snack
Low Calorie Cookies
Who has said that you can't eat cookies on a diet? Clocking at 98 calories, these Low Calorie Cookies will satisfy your cravings without guilt. So chewy and delicious that you'll never guess they are also healthy.
33 minTotal
15cookies
Carbs-forward
97
kcal
- 1 large egg
- 1 large ripe banana mashed (about 120 grams or ½ cup)
- 20 ml (1 ½ tbsp) vegetable oil
- 1 tsp vanilla extract
- a pinch of salt
- 60 grams (⅓ cup) granular sweetener of choice calorie-free (erythritol) or use brown sugar
- 200 grams (2 cups) oat flour sub with all purpose flour
- ½ tsp baking powder
- ⅓ tsp baking soda
- 30 grams (4 tbsp) chocolate chips
Protein Powder Cookies
- replace 50 grams (½ cup) of the oat flour with 50 grams (½ cup) of protein powder
- Preheat the oven to 190ºC (400ºF).
- In a large mixing bowl combine egg with mashed banana, vegetable oil, vanilla extract and salt. Using a whisk or fork, stir the wet mixture for a couple of minutes until smooth.
- Add the granulated sweetener of choice into the egg mixture and continue stirring until well combined.
- Once smooth and lump free, mix in oat flour (and optionally protein powder), baking powder and baking soda. Stir to combine into a cookie dough, then fold in the chocolate chips.
- Refrigerate the cookie dough for at least 15 minutes.
- Scoop out some dough and shape the cookies. Transfer to a parchment paper covered baking sheet, spacing them apart.
- Bake in hot oven for 8 to 12 minutes, do not overbake.
97
kcal
Per serving, estimated automatically, not a substitute for professional dietary advice.
- Nutritional values are calculated for cookies made with calorie-free sweeteners.