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–+ servings
Breakfast, Brunch

Keto Waffles

5 from 1 vote
These Keto Waffles are perfectly crispy outside and tender inside. Featuring only 3.9 g net carbs per serving, these almond flour waffles will complete your brunch and breakfast on a keto.
15 minTotal
4waffles
Keto Waffles
Fat-forward 217 kcal
Protein 18% 10g
Carbs 7% 4g
Fat 74% 18g
Print Recipe 4
Ingredients Steps Nutrition
  • 2 eggs
  • ⅓ cup (80 g) plain Greek yogurt at least 5% fat
  • 2 to 3 tbsp granulated sweetener to taste, I recommend monk fruit or erythritol
  • 1 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 cup (100 g) almond flour finely ground
  • ¾ tsp baking powder
  • a pinch of salt
Metric - US Customary
  • In a large mixing bowl, beat the eggs with Greek yogurt, granulated sweetener, melted butter and vanilla extract. Whisk until smooth.
  • Add almond flour, baking powder and salt to the wet mixture. Stir until combined, the batter should be smooth and free of lumps.
  • Preheat the waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or with a small amount of melted butter or oil.
  • Pour a couple tablespoons of batter into waffle grids, spreading it evenly. Close the grids and cook until the waffles are golden brown and crisp, about 3-5 minutes, depending on your waffle iron.
  • Let cool for 5 to 10 minutes and serve with your favorite toppings.
217 kcal
Protein 18% 10g
Carbs 7% 4g
Fat 74% 18g

Per serving, estimated automatically, not a substitute for professional dietary advice.