Keto Waffles
These Keto Waffles are perfectly crispy outside and tender inside. Featuring only 3.9 g net carbs per serving, these almond flour waffles will complete your brunch and breakfast on a keto.
Servings: 4 waffles
Equipment
Ingredients
- 2 eggs
- ⅓ cup (80 g) plain Greek yogurt at least 5% fat
- 2 to 3 tbsp granulated sweetener to taste, I recommend monk fruit or erythritol
- 1 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup (100 g) almond flour finely ground
- ¾ tsp baking powder
- a pinch of salt
Instructions
- In a large mixing bowl, beat the eggs with Greek yogurt, granulated sweetener, melted butter and vanilla extract. Whisk until smooth.
- Add almond flour, baking powder and salt to the wet mixture. Stir until combined, the batter should be smooth and free of lumps.
- Preheat the waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or with a small amount of melted butter or oil.
- Pour a couple tablespoons of batter into waffle grids, spreading it evenly. Close the grids and cook until the waffles are golden brown and crisp, about 3-5 minutes, depending on your waffle iron.
- Let cool for 5 to 10 minutes and serve with your favorite toppings.
Nutrition
Serving: 1 waffle | Calories: 217kcal | Carbohydrates: 3.9g | Protein: 10g | Fat: 18g