Keto Peanut Butter Cookies
These Keto Peanut Butter Cookies are so easy to make, with just 3 ingredients and no egg. Soft and chewy, the crispy edges of these low carb peanut cookies will satisfy your cravings for just 3 g net carbs!
Servings: 12 cookies
Ingredients
- 1 cup peanut butter creamy and natural
- ½ cup granulated sweetener such as monk fruit sweetener or erythritol
- ½ cup almond flour
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine peanut butter, granular sweetener and almond flour. With the help of a spatula or a fork, mix until you get a soft dough.In case the dough is too crumbly, stir in more peanut butter. In case the dough is too sticky, add more almond flour. This depends on the consistency of the peanut butter you used.
- Scoop out about a tablespoon of dough and roll it into a ball. Place the balls on the prepared baking sheet and flatten with a fork to create a crisscross pattern.
- Bake keto peanut butter cookies in hot oven for 8 to 12 minutes. The cookies should be golden brown on the edges and slightly soft to the touch. They will firm up as they cool.
- Let cool on the baking sheet for at least 20 minutes before serving. If desired, coat in melted keto chocolate.
Video
Notes
Nutritional values per cookie
- 144 calories
- 3.2 g NET carbs
- 9.8 g carbs
- 5.8 g protein
- 11.8 g fat
- 1.75 g saturated fat
Nutrition
Serving: 1 cookie | Calories: 144kcal