Breakfast, Brunch
Keto Pancakes
This Keto Pancakes recipe makes the perfect low carb breakfast for your diet. Soft and fluffy, these almond flour pancakes taste like the original but with just 1 g of net carb each! High protein option available.
10 minTotal
6pancakes
Fat-forward
67
kcal
- 1 egg
- 50 grams almond flour
- ½ to 1 tbsp preferred granular sweetener to taste
- ½ tsp baking powder
- ½ tbsp vegetable oil or melted butter
- ⅓ tsp vanilla extract
- a pinch of salt
- 3 to 4 tbsp milk of choice to consistency
Protein Powder Option
- replace 20 grams (¼ cup) almond flour with protein powder
- In a medium bowl, combine almond flour, granular sweetener and baking powder. Add the egg and start mixing while pouring in the milk gradually, until the batter reaches a smooth consistency.
- Pour one scoop of batter into a hot and greased pan. Cook low carb pancakes over medium heat until the underside is golden and bubbles begin to appear on the surface, then flip with a spatula and cook until golden.
- Serve with your favorite toppings.
67
kcal
Per serving, estimated automatically, not a substitute for professional dietary advice.
- Please note that the nutritional values are approximations only. For precise information, calculate the macros by yourself.