Keto Pancakes

5 from 4 votes

This Keto Pancakes recipe makes the perfect low carb breakfast for your diet. Soft and fluffy, these almond flour pancakes taste like the original but with just 1 g of net carb each! High protein option available.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast, Brunch

Cuisine: Dairy-free, Gluten-free, Keto, Low carb

Keyword: almond flour, cooking

Servings: pancakes

Ingredients

1 egg
50 grams almond flour
½ to 1 tbsp preferred granular sweetener to taste
½ tsp baking powder
½ tbsp vegetable oil or melted butter
⅓ tsp vanilla extract
a pinch of salt
3 to 4 tbsp milk of choice to consistency

Protein Powder Option

replace 20 grams (¼ cup) almond flour with protein powder

Metric - US Customary

Instructions

In a medium bowl, combine almond flour, granular sweetener and baking powder. Add the egg and start mixing while pouring in the milk gradually, until the batter reaches a smooth consistency.
Pour one scoop of batter into a hot and greased pan. Cook low carb pancakes over medium heat until the underside is golden and bubbles begin to appear on the surface, then flip with a spatula and cook until golden.
Serve with your favorite toppings.

Notes

Please note that the nutritional values are approximations only. For precise information, calculate the macros by yourself.

Nutrition